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Indian Travel Food Sabzi recipes


Last Updated : Sep 26,2019



यात्रा के लिए सब्जी रेसिपी - हिन्दी में पढ़ें (Indian Travel Food Sabzi recipes in Hindi)
મુસાફરી માટે શાકભાજી રેસીપી - ગુજરાતી માં વાંચો (Indian Travel Food Sabzi recipes in Gujarati)

Indian Travel Food Sabzi, Which sabzi is good to travel with?

 

Indian Travel Food Sabzi, Which sabzi is good to travel with?

 

Enjoy our Indian Travel Food Sabzi, Which sabzi is good to travel with? and other Indian Travel Food Recipe articles.

18 Indian Travel Food Dhokla Recipes
29 Indian Travel Food Dry Snacks Recipes
18 Indian Travel Food Idli / Dosa / Upma Recipes
21 Indian Travel Food Paratha Recipes
19 Indian Travel Food Rice Recipes
Indian Travel Food Sandwiches Recipes
Happy Cooking!


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Hyderabadi Baghara Baingan
Recipe# 4353
09 Mar 19

 
 
by Tarla Dalal
A flavour-packed treat for your palate, the Hyderabadi Baghara Baingan is loaded with the dynamic flavours of several seeds and spices. Slit brinjals are cooked with an aromatic and spicy tempering of seeds, curry leaves and green chillies, and a rich paste that contains a large gamut of flavour ....
Aloo Fry Recipe, How To Make Potato Fry
Recipe# 41958
02 May 19

  This recipe has an associated video
 by Tarla Dalal
Aloo Fry is a chatpata dry potato preparation, made with a large assortment of spice powders including tongue-tickling ones like garam masala and amchur. It is amazing how common spice powders and an everyday veggie can result in something so tasty when used in the right proportions and cooked t ....
Aloo Methi
Recipe# 22789
26 Sep 19

  This recipe has an associated video
 by Tarla Dalal
aloo methi sabzi | Punjab aloo methi | how to make aloo methi | potatoes with fenugreek leaves | with 16 amazing images aloo methi is an everyday
Tava Paneer, Mushroom and Green Pea Subzi
Recipe# 22785
24 Mar 19

 
 by Tarla Dalal
This subzi is so tasty you can finish it off all by itself even without any rotis or rice! Chock-full of your favourite ingredients ranging from paneer and mushrooms to green peas and potatoes, this subzi is just too flavourful, although it is very easy to make and uses only common ingredients. ....
Mughlai Cauliflower, Potatoes and Green Pea Subzi
Recipe# 2183
25 Aug 16

 
 by Tarla Dalal
A rich subzi of cauliflower, potatoes and green peas, cooked in Mughlai style. A paste of ginger and spices gives the Mughlai Cauliflower, Potatoes and Green Peas Subzi an awesome flavour, while a mixture of curds and saffron gives it a royal ....
Creamy Tomato Onion Sabzi
Recipe# 41485
31 Jul 18

  This recipe has an associated video
 
by Tarla Dalal
We are so used to adding tomatoes to every other dish we prepare, but rarely do we think of using it as the key ingredient of a recipe! Here is a fabulous dish where tomato stars in a key role. This Creamy Tomato Onion Sabzi features crunchy onions and tangy tomatoes cooked with common but effec ....
Sukhi Aloo Mutter ki Subzi Recipe
Recipe# 42434
14 Mar 18

  This recipe has an associated video
 
by Tarla Dalal
The Sukhi Aloo Mutter ki Subzi is an everyday subzi with a timeless appeal. From young to old, Indians love this subzi even if they have it every alternate day. And we are sure many more generations will continue to enjoy it! While green peas was seasonal at one time, we are now able to buy it t ....
Valor Papdi Nu Shak, Winter Sabzi
Recipe# 41454
02 Feb 17

 
 
by Tarla Dalal
The Valor Papdi nu Shak is a homely and tasty winter subzi, which tastes great with chapatis. Fresh and juicy valor papdi is cooked with a traditional tempering of mustard seeds, and flavoured with a mix of taste-givers like garlic paste and green chilli paste. Coconut adds to the taste of this ....
Masaledar Arbi
Recipe# 22491
21 Jan 12

 
 by Tarla Dalal
This creamy and masaledar dry subzi of colocassia is a fab combo for rice , rotis or puri . A tangy masala mixture of curds, dried mango powde ....
Khada Pav Bhaji, Restaurant Style Pav Bhaji
Recipe# 42222
09 Feb 19

  This recipe has an associated video
 by Tarla Dalal
‘Khada’ mean whole and not mashed, which explains the difference between this and the regular pav bhaji. Although it has the same tongue-tickling and invigorating taste, the veggies are not mashed to a pulp in this variant. This gives a different consistency and mouth-feel to the dish, while als ....
Bengali Mixed Vegetable Dry Sabzi,  Panch Phodoner Chorchori
Recipe# 41468
06 Apr 19

 
 by Tarla Dalal
A fascinating name coupled with a fabulous flavour makes this Bengali Mixed Vegetable Dry Subzi a must-try recipe! Chorchori is a famous Bengali vegetable preparation made with loads of oil and ghee. This healthy version limits the amount of oil and fats used, giving you the same awesome flavour ....
Methi Palak Paneer Subzi
Recipe# 208
15 Oct 19

  This recipe has an associated video
 
by Tarla Dalal
Greens are wonder foods that we aim to include daily in our diets. Here is a wonderful recipe that includes two iron and vitamin a rich greens at one go, and calcium and protein loaded paneer on top of that! this methi palak paneer subzi is so easy and quick to make too. You will love the delectable ....
Vegetable Kalvan, Maharashtrian Healthy Sabzi
Recipe# 41467
30 Nov 18

 
 by Tarla Dalal
There is something great about kalvan... it seems homely and special at the same time! Indeed, this authentic Maharashtrian delicacy is an all-time favourite. The Vegetable Kalvan features an assortment of veggies cooked with milk and a paste of roasted coconut and spices. Roasting the coconut h ....
Shahi Aloo (  Rotis and Subzis)
Recipe# 270
23 Sep 13

 
 
by Tarla Dalal
An easy-to-prepare yet rich preparation, shahi aloo is fit for even a grand dinner menu! cashews and raisins not only add to the grandeur but also enhances the flavour.
Dhania ki Sabzi ( Know Your Green Leafy Vegetables )
Recipe# 32784
16 May 11

 
 by Tarla Dalal
The minimalist nature of this recipe highlights the flavour and aroma of each and every one of the few ingredients, making this a flavourful delight that can even be used as a base for flavoured rice.
Masala Tinda, Tinda Ki Subzi
Recipe# 3873
19 Apr 15

 
 
by Tarla Dalal
This quick and easy vegetable is made using round gourds called tinda tossed with dry spices. Tindas are available for only a short period of time in the year during the monsoons months. Tindas that have a smooth skin are much better to eat than the ones that have a rough fibrous surface. This ....
Marinated Paneer and Capsicum Subzi
Recipe# 33001
23 Nov 15

 
 by Tarla Dalal
Marinating paneer always makes it more appealing because it imbibes a wide spectrum of flavours. This semi-dry subzi prepared with marinated paneer and capsicum is rich with the aroma of cumin and carom seeds, further energized by the addition of tangy fresh tomato pulp. Enjoy the Marinated Paneer a ....
Makai Khumb Jalfrazie (  Swadisht Subzian)
Recipe# 4324
16 May 13

 
 by Tarla Dalal
Jalfrazie is usually a dish with green chillies, capsicum and onions as the base. I have used my favourite combination of corn kernels and mushrooms as the main ingredients but if these are not your favourites, feel free to use any other vegetables of your choice.
Lahsuni Bhindi,  Garlic Bhindi Recipe
Recipe# 42468
02 Mar 18

 
 by Tarla Dalal
No reviews
A quick and easy recipe with bhindi that can be made on any day for lunch or dinner , the Lahsuni Bhindi as the name suggests stands out because of the distinct flavour of garlic. Onion, green chillies and common spice powd ....
Banana Sambhariyu, Gujarati Dry Banana Subzi
Recipe# 42477
05 Mar 18

 
 by Tarla Dalal
No reviews
Banana Sambhariyu is a typical Gujarati preparation of bananas cooked with a special freshly-made masala that combines coconut with green chillies, ginger and spice powders. It has a fresh aroma that is sure to kindle your appetite, and once you taste the fo ....
Gunda Nu Shaak
Recipe# 42596
26 May 18

 
 by Tarla Dalal
No reviews
‘Gunda’ is a small, berry-like fruit harvested from cordia shrubs. It is seasonal, and when it becomes available in the summer months, the Gujaratis really go gaga over it! An all-time favourite ingredient, gunda makes very tasty pickles and yummy subzis too. Gunda nu Shaak is a classic
Raw Mango Subzi
Recipe# 42600
28 May 18

 
 by Tarla Dalal
No reviews
Raw mangoes are available in plenty in the summer months. Most people don’t even have to go to the market to get it, because it might just grow in their backyard or be shared by friends and relatives! So, how does one make the most of raw mangoes? Of course, you can make
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