Roti ( How To Make Soft Roti Or Phulka Or Chapati)


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Roti ( How To Make Soft Roti Or Phulka Or Chapati)

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD
રોટી - ગુજરાતી માં વાંચો 

Added to 25 cookbooks   This recipe has been viewed 33373 times

Nothing's more annoying that hard, chewy rotis. Now make soft, delectable rotis for dinner and watch your loved ones devour them with joy. Its simple to make, and an extremely satisfying meal. Go for it!

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Roti ( How To Make Soft Roti Or Phulka Or Chapati)

Preparation Time:    Cooking Time:    Total Time:     Makes 8 rotis (8 roti )
Show me for rotis

Ingredients
1 cup whole wheat flour (gehun ka atta)
1 1/2 tbsp oil
a pinch of salt (optional)
whole wheat flour (gehun ka atta) for rolling
ghee for smearing
Method
  1. Combine the flour, 1 tbsp of oil and salt in a bowl and knead into a soft dough using enough water. Keep aside for 15 to 20 minutes.
  2. Knead again using remaining ½ tbsp of oil and little water till the dough is smooth and elastic. Cover and keep the dough aside for 15 to 20 minutes.
  3. Divide the dough into 8 equal portions and roll out each portion of the dough into a thin circle of 150 mm. (6”) diameter using a little whole wheat flour for rolling.
  4. Heat a non-stick tava (griddle) on a high flame and when hot, place the roti gently over it.
  5. Cook it till small blisters appear on the surface. Turn over the roti and cook for few more seconds.
  6. Cook it on an open flame till it puffs up and brown spots appear on both the sides.
  7. Repeat with the remaining dough portions to make 7 more rotis.
  8. Smear ghee on top and serve hot.
Accompaniments

Aloo Mutter, Aloo Matar Subzi Recipe 
Dhania ki Subzi 
Quick Mango Chunda, Aam ka Chunda, Gujarati Raw Mango Sweet Pickle 

Nutrient values per roti
Energy80 cal
Protein1.6 g
Carbohydrates9.4 g
Fiber0.3 g
Fat4 g
Cholesterol0 mg
Vitamin A37.7 mcg
Vitamin B10.1 mg
Vitamin B20 mg
Vitamin B30.6 mg
Vitamin C0 mg
Folic Acid4.8 mcg
Calcium6.5 mg
Iron0.7 mg
Magnesium0 mg
Phosphorus0 mg
Sodium2.7 mg
Potassium42.5 mg
Zinc0.3 mg

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Reviews

Roti ( How To Make Soft Roti Or Phulka Or Chapati)
5
 on 22 Jul 17 04:54 PM


My rotis were unedible until you taught me how! Thank you thank you thank you!
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Tarla Dalal    Hi, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
Reply
24 Jul 17 08:30 AM
Roti ( How To Make Soft Roti/ Phulka/ Chapati)
5
 on 06 Aug 15 05:13 PM


roti.. a must basic recipe which every one should know.. and thank you so much for this recipe.. this has taught me to make perfect soft rotis.. which stays fresh a whole day.. the measurements are so perfect that you end up making amazing rotis for the family..