Sukhi Aloo Bhaji, Dry Potato Sabzi

Sukhi Aloo Bhaji, Dry Potato Sabzi

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

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Yearning to experience the true flavours of Gujarat? Go for this exemplary subzi. A dry preparation of potatoes, sautéed with a traditional tempering and everyday ingredients like ginger and garlic, this Sukhi Aloo Bhaji has a unique flavour that is spicy, sweet and tangy, all at one go.

Easy and quick to make, it is an authentic Gujarati subzi, ideal to include in any normal meal. It tastes awesome when had with Pooris and Kadhi .

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Sukhi Aloo Bhaji, Dry Potato Sabzi recipe - How to make Sukhi Aloo Bhaji, Dry Potato Sabzi

Preparation Time:    Cooking Time:    Total Time:     Makes 3 servings
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  1. Heat the oil in a deep non-stick pan, add the cumin seeds and curry leaves and sauté on a medium flame for a few seconds.
  2. Add all the other ingredients, mix gently and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
  3. Serve hot.

Sukhi Aloo Bhaji, Dry Potato Sabzi video by Tarla Dalal

Nutrient values (Abbrv) per serving
Energy140 cal
Protein1.1 g
Carbohydrates17.2 g
Fiber1.2 g
Fat7.5 g
Cholesterol0 mg
Sodium8 mg

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Sukhi Aloo Bhaji, Dry Potato Sabzi
 on 27 Jul 17 02:17 PM

This recipe is so often made at my house , the perfect combo of spice and potatoes, just love it with hot puris for breakfast or even in my tiffin for lunch...