Thalipeeth, Maharashtrian Thalipeeth


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A nutritious pancake made with 3 kinds of flours, making it delicious and more importantly nutritious also. Thalipeeth is the easiest snack that you can make.

The iron and folic acid content of the recipe is high and will help you supplement your needs during the first trimester. You can also use a combination of any of other flours like bajra, besan and rice flour if you wish.

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Thalipeeth, Maharashtrian Thalipeeth recipe - How to make Thalipeeth, Maharashtrian Thalipeeth

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
Show me for servings

3 tbsp besan (bengal gram flour)
3 tbsp jowar (white millet) flour
3 tbsp whole wheat flour (gehun ka atta)
1 small onion , chopped
1 tomato , chopped
2 tbsp chopped coriander (dhania)
2 green chillies , finely chopped
salt to taste

Other Ingredients
1 tbsp sesame seeds (til)
2 tsp oil for cooking
    Main procedure
  1. Mix together all the ingredients in a bowl and add enough water to make a thick batter.
  2. Heat and grease a non-stick tava (griddle).
  3. Spread a layer of the batter to form a pancake of 4 mm. (1/6") thickness and sprinkle some sesame seeds on top.
  4. Cook on both sides till golden brown, using a little oil.
  5. Repeat to make 3 more thalipeeth.
  6. Serve hot with green chutney.

  1. You can add almost any flour that is on your kitchen shelf like bajra flour, rice flour, nachni flour, etc. to make thalipeeth.

RECIPE SOURCE : Pregnancy CookbookBuy this cookbook

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Thalipeeth, Maharashtrian Thalipeeth
 on 04 May 22 06:44 AM

I made this minus the chilis (I don''t like pepper) and substituted grated carrots for the tomatoes (I don''t like tomatoes either) and it was delicious! I had them in the morning and I didn''t feel any hunger until it was almost time for bed. This is very filling.
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Tarla Dalal    Thank you for the feedback. Please keep reviewing recipes and articles you love.
04 May 22 05:03 PM
 on 19 Jan 12 10:05 AM

This is great for breakfast!! I had this with mango thhokku & my husband loved it with nutella!! Thanks.