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Maharashtrian Rotis / Polis recipes


Last Updated : Sep 25,2018



મહારાષ્ટ્રીયન રોટી / પોળી - ગુજરાતી માં વાંચો

 

 

Maharashtrian Rotis Bhakri and Poli Recipes

Apart from the regular phulkas and rotis famous all over India, Maharashtrian cuisine includes a range of unique rotis like the Chawal Bhakri, which is served with Zunka, Dashmi Roti and Puran Poli made during festivals, Whole Wheat Bhakri had with gur.

Maharashtrian Rotis Bhakri for Breakfast

Chawal BhakriChawal Bhakri

Dashmi Roti ever-popular Maharashtrian roti is just mildly sweet, so you can have enough of it to make a complete meal with lemon pickle and black chana usal for breakfast. You can have a rice based bread Chawal Bhakri with Green Chilli Thecha . You can have a Jowar based bread like Jowar Bhakri with Sweet Mango pickle Quick Mango Chunda and Spicy Lemon Pickle

Maharashtrian Rotis Bhakri for Lunch, Dinner

Jowar BhakriJowar Bhakri

There is a large collection of Bhakri and Rotis to choose from. You have the healthy Jowar Bhakri and Whole Wheat Bhakri to rice bread like Chawal Bhakri

Maharashtrian Sweet Poli during Festivals

Puran PoliPuran Poli

No festive menu in Maharashtra is complete without Puran Poli! Whole wheat flour polis with a succulent stuffing of cooked and sweetened chana dal are a delight to bite into, especially when they are hot and fresh off the tava, resplendent with the rich aroma of ghee.

Happy Cooking!

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Maharashtrian Amboli
Recipe# 41324
21 May 18

 
 by Tarla Dalal
The Maharashtrian Amboli is a unique pancake made of a quick and easy rice flour batter. It takes just a few minutes to mix the ingredients into a batter and there is no need to ferment either. The secret to getting the perfectly-textured Amboli lies in ....
Chana Dal and Coconut Puranpoli
Recipe# 38888
23 Sep 13

 
 
by Tarla Dalal
Puranpoli is a traditional maharashtrian dish, and variants of it are made all over the country. It is a wholesome and delicious snack made of chana dal and coconut sweetened with jaggery and flavoured mildly with spices like elaichi. While it is festive fare, it can be made any day when you feel li ....
Methi Ghavan
Recipe# 1696
22 Feb 18

  This recipe has an associated video
 by Tarla Dalal
Not all dosas are from the south! here is a quick and easy dosa from maharashtrian cuisine. The batter for methi ghavan is made by just mixing together rice flour,methi leaves and spices, and there is no soaking or fermentation involved.
Jowar Bhakri, Healthy Jowar Bhakri
Recipe# 40619
04 Sep 18

 
 
by Tarla Dalal
Flours of millets like jowar add a rustic touch to bhakris. The homely aroma that emanates from the kitchen when you cook a Jowar Bhakri itself will give you a very content and comforting feel. Here we have combined jowar flour with a little whole wheat flour to make the rotis easier to roll a ....
Banana and Rajgira Puri, Upvaas Recipe
Recipe# 41480
15 Feb 17

 
 by Tarla Dalal
Craving for puris on an upvaas day? Well, nothing wrong in having a piece or two of this tasty, upvaas friendly Banana and Rajgira Puri to satisfy your hunger and top up the energy levels. These yummy puris are made of a dough of ....
Puran Poli, Maharashtrian Puran Poli Recipe
Recipe# 37027
09 Mar 18

  This recipe has an associated video
 by Tarla Dalal
No festive menu in Maharashtra is complete without Puran Poli! Whole wheat flour polis with a succulent stuffing of cooked and sweetened chana dal are a delight to bite into, especially when they are hot and fresh off the tava, resplendent with the rich aroma of ghee. You won’t need to use ghe ....
Whole Wheat Bhakri
Recipe# 39637
10 May 17

 
 by Tarla Dalal
A bowlful of pitla would seem quite incomplete without a plateful of bhakri to go with it! Pitla and bhakri is a traditional Maharashtrian combo, and we thought we should share a sumptuous Whole Wheat Bhakri recipe for you to enjoy with our
Dashmi Roti  ( Sweet )
Recipe# 40162
11 Jul 18

 
 by Tarla Dalal
When a dash of jaggery is added to whole wheat flour dough, you get this mouth-watering Dashmi Roti (Sweet)! This ever-popular Maharashtrian roti is just mildly sweet, so you can have enough of it to make a complete meal with lemon pickle and black chana usal. As the dough is bound together by the j ....
Dashmi Roti  ( Savoury)
Recipe# 40154
04 Sep 18

 
 
by Tarla Dalal
An all-time favourite Maharashtrian bread, the Dashmi Roti (Savoury) is made with a dough of whole wheat flour and besan flavoured with a variety of spice powders. It is easy to prepare since it makes use of readily-available spice powders, but is super tasty too! You can also serve this convenientl ....
Jowar Bajra Besan Thalipeeth
Recipe# 35085
18 Oct 10

 
 
by Tarla Dalal
Here we present you with one of Maharashtra’s most popular and nutritious delicacies! Made of whole grains, the Jowar Bajra Besan Thalipeeeth is rich in protein, calcium and iron. You can also use the same combination of flours to make chapattis that are healthy and wholesome. Cabbage adds not j ....
Chawal Bhakri
Recipe# 40160
04 Sep 18

 
 by Tarla Dalal
The pure taste of cooked rice flour is soothing and satiating at the same time! You will really enjoy this Maharashtrian delicacy made with a dough of cooked rice flour. The Chawal Bhakri is really soft and yummy, combining perfectly with spicy Red Chilli Thecha. Since rice flour has a tendency to h ....
Vade
Recipe# 4397
16 May 13

 
 by Tarla Dalal
Vade are traditional Maharashtrian version of the deep fried puris. The authentic recipe calls for a lot of pre-preparation in terms of making the flour for the vadas at home. I have used the readymade rice flour for a quick and delicious version.
Sweet Potato Puranpoli
Recipe# 3606
26 Nov 12

 
 by Tarla Dalal
A healthy version of the traditional calorie laden puranpolis. Sweet potatoes have been used instead of dal to minimize the sugar used. Cardamom powder, nutmeg and saffron add to the pleasing aroma of these low-fat puranpolis. Enjoy them with low fat milk instead of ghee for a sweet ending!
Thalipeeth, Maharashtrian Thalipeeth
Recipe# 2945
30 Aug 18

 
 by Tarla Dalal
A nutritious pancake made with 3 kinds of flours, making it delicious and more importantly nutritious also. Thalipeeth is the easiest snack that you can make. The iron and folic acid content of the recipe is high and will help you supplement your needs during the
Pyaz ki Roti
Recipe# 5581
23 Aug 11

 
 by Tarla Dalal
No reviews
A simple preparation with the addition of wheat bran to wheat flour, to enhance your fibre intake. Initially start with 2 tablespoons of bran and once you have adapted to it, feel free to double the quantity of wheat bran.
Dhapate, Authentic Maharashtrian Thalipeeth
Recipe# 42684
30 Nov 18

 
 by Tarla Dalal
No reviews
A a sure-shot winner, Dhapate is also known as the Maharashtrian Thalipeeth. It has been made with love and care in Maharashtrian homes since several generations, and is a dish that instantly connects a person with memories of home, childhood, m ....
Recipe# 40880
30 May 16

 
 
by Jyoti V B
The filling of this paratha is very delicious and refreshing. Raw mango is loved by all.It's tangy taste brings a twist to the usual paratha. This is summer special recipe. Enjoy!
Recipe# 11155
11 Apr 02

 
 by padmavathiravi
1. the dough should be of the chapathis consistency.

2. diamond shapes can be made like this.
first cut the chappathis vertically into 1/2 inch strip and then keep the strip horizontally and cut them into small pieces. this will look like a diamond shape.
Recipe# 12206
29 Jun 01

 
 
by karna36
No reviews
Rajgira thalipith or thalipith is a nice variation to the traditional Maharashtrian savory pancake recipe called thalipeeth.The pancakes made from Rajgira flour are simply irrestible with green sauce or coconut chutney.
Recipe# 12598
18 May 01

 
 by madhuri_a1
No reviews
Nutritious Thalipith is a type of a savory pancake which is a popular dish of Maharashtra. The spiced nutritious pancake is packed with flavor and nutrition and makes for an excellent breakfast item.
Recipe# 12711
19 Jul 01

 
 by avksagar
No reviews
Puran poli is a sweet delicacy prepared on many festive occasions in Maharashtra. Sprouts puranpoli is a nice variation of the traditional puranpoli recipe and includes mashed sprouts as filling. Its one of the favorite Indian sweet dishes and relished everywhere.
Recipe# 12833
10 Feb 01

 
 
by guptagauri
No reviews
Rajgira thalipith or thalipith is a nice variation to the traditional Maharashtrian savory pancake recipe called thalipeeth. The pancakes made from rajgira flour are simply irrestible with green sauce or coconut chutney.
Recipe# 13055
26 Feb 01

 
 by savi_ram
No reviews
U can make so many varieties of pooran poli, instead of sugar u can add to the above 1 cup of jaggery.

if u have a microwave at home & the poli is cold, u can heat it for 10 seconds & serve hot.

this is a delicious traditional sweet for bogi festival in Tamil nadu.
Recipe# 14523
15 Nov 01

 
 by neetapilu
No reviews
Rajgira thalipith is a traditional Maharashtrian thalipith or Paratha recipe which can be enjoyed even on fasting days. Prepared from Rajgira atta and mashed potatoes, the thalipith is served with farali subzi or aloo curry.
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