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Vade are traditional Maharashtrian version of the deep fried puris. The authentic recipe calls for a lot of pre-preparation in terms of making the flour for the vadas at home. I have used the readymade rice flour for a quick and delicious version.
Main Procedure- Mix together all the ingredients and using enough hot water knead into a soft dough.
- Cover and keep aside for 15 to 20 minutes.
- Divide the dough into 6 equal portions and roll out each portion, on a greased sheet of plastic, into a 50 mm. (2") diameter round.
- Deep fry in hot oil until golden brown in colour.
- Serve immediately.
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Nutrient values (Abbrv) per serving
| Energy | 285 cal |
| Protein | 5.3 g |
| Carbohydrates | 52 g |
| Fiber | 3.7 g |
| Fat | 6 g |
| Cholesterol | 0 mg |
| Sodium | 4.3 mg |
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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No review of this type was found
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