A quick and delicious version of the traditional vade, a Maharashtrian version of the deep fried puris.

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Vade are traditional Maharashtrian version of the deep fried puris. The authentic recipe calls for a lot of pre-preparation in terms of making the flour for the vadas at home. I have used the readymade rice flour for a quick and delicious version.

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Vade recipe - How to make Vade

Preparation Time:    Cooking Time:    Total Time:     6Makes 6 vades.
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2 cups rice flour (chawal ka atta)
1 cup whole wheat flour (gehun ka atta)
salt to taste

Other ingredients
oil for deep-frying
    Main Procedure
  1. Mix together all the ingredients and using enough hot water knead into a soft dough.
  2. Cover and keep aside for 15 to 20 minutes.
  3. Divide the dough into 6 equal portions and roll out each portion, on a greased sheet of plastic, into a 50 mm. (2") diameter round.
  4. Deep fry in hot oil until golden brown in colour.
  5. Serve immediately.

Nutrient values (Abbrv) per serving
Energy285 cal
Protein5.3 g
Carbohydrates52 g
Fiber3.7 g
Fat6 g
Cholesterol0 mg
Sodium4.3 mg
Click here to view calories for Vade

RECIPE SOURCE : Swadisht SubzianBuy this cookbook

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 on 12 May 15 03:42 PM

A crispy authentic maharastrian vade, the taste of fenugreek is so good. I added grated onions in the dough, the flavor is very nice. This recipe is just superb ...