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dhapate recipe | Maharashtrian thalipeeth | Indian dahi dhapate | Maharashtrian multigrain flatbread

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Tarla Dalal

 09 April, 2022

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About Dhapate, Authentic Maharashtrian Thalipeeth down arrow
Ingredients down arrow
Methods down arrow
Like thalipeeth recipe down arrow
What is thalipeeth made of? down arrow
How to make masala paste for thalipeeth down arrow
How to make dough for thalipeeth down arrow
How to proceed down arrow
Tips to make thalipeeth down arrow
Nutrient values down arrow

dhapate recipe | Maharashtrian thalipeeth | Indian dahi dhapate | Maharashtrian multigrain flatbread | with 35 amazing images.

dhapate recipe | Maharashtrian thalipeeth | Indian dahi dhapate | Maharashtrian multigrain flatbread is a sure-shot winner in most Maharashtrian households. Learn how to make Maharashtrian thalipeeth.

To make dhapate, in a deep bowl, add jowar flour, whole wheat flour, besan. Bajra flour, rice flour, onions, coriander, sesame seeds, turmeric powder, coriander powder, prepared paste and salt and knead into a soft dough using approx. 1 cup of water. Divide the dough into 9 equal portions. Take a butter paper and place it on a clean, dry surface, put a portion of the dough on it and keep tapping to form a circle of 175 mm. (7”) diameter thin circle using wet hands. Using your index finger make holes at intervals. Heat a non-stick tava, grease it with ½ tsp of oil, place the butter paper on it and remove the butter paper gently. Put 1 tsp oil evenly over it. Cover with a lid and cook on a medium flame for 2 minutes or till it is cooked well. Flip and use more 1 tsp of oil evenly over it and cook from both the sides till light brown in colour. Repeat steps 3 to 8 to make more 8 more thalipeeths. Serve immediately with thecha and curd.

Indian dahi dhapate has been made with love and care in Maharashtrian homes since several generations, and is a dish that instantly connects a person with memories of home, childhood, mom’s cooking and such sentiments. This wholesome dish is made with three different flours – jowar, whole wheat and besan. It is excitingly flavoured with lots of onion, garlic and coriander, which not only give an irresistible flavour and aroma but a lovely mouth-feel too.

You can go a step further and improvise this Maharashtrian thalipeeth to your taste, by adding flavourers like mint, cumin seeds, or any other spices and seeds of your choice. Likewise, you can also make a paste of garlic and green chillies if you do not want to add them chopped. Sometimes, chopped green chillies can be irksome especially if kids will also be having the thalipeeth.

By the way, in case you are wondering why the dish is called dhapate (which means slap or pat), your doubts will be dispelled once you read the procedure. This pancake is shaped by patting the dough with the hand. Earlier, they used to pat it directly on the hot tava with wet hands, but to make it easier we have shown you how to pat it on a butter paper and then transfer to the tava. This is much easier.

Enjoy this authentic Maharashtrian multigrain flatbread hot and fresh to relish its satiating taste and texture. It is homely and satisfying, guaranteed to please both young and old. Serve dhapate with accompaniments like green chilli thecha or red chilli thecha, onion tomato koshimbir, tendli ka achaar and white butter.

Tips to make thalipeeth. 1. Wet your hands to tap the thalipeeth dough it would be easier to spread. 2. You can add sesame seeds on top of the thalipeeth, it's optional. 3. You can use cotton cloth or plastic sheet instead of butter paper to make thalipeeth.

Enjoy dhapate recipe | Maharashtrian thalipeeth | Indian dahi dhapate | Maharashtrian multigrain flatbread | with step by step photos.

 

Dhapate, Authentic Maharashtrian Thalipeeth recipe - How to make Dhapate, Authentic Maharashtrian Thalipeeth

Tags

Preparation Time

15 Mins

Cooking Time

30 Mins

Total Time

45 Mins

Makes

9 thalipeeths

Ingredients

Method

For dhapate
 

  1. To make dhapate, in a deep bowl, add jowar flour, whole wheat flour, besan. Bajra flour, rice flour, onions, coriander, sesame seeds, turmeric powder, coriander powder, prepared paste and salt and knead into a soft dough using approx. 1 cup of water.
  2. Divide the dough into 9 equal portions.
  3. Take a butter paper and place it on a clean, dry surface, put a portion of the dough on it and keep tapping to form a circle of 175 mm. (7”) diameter thin circle using wet hands.
  4. Using your index finger make holes at intervals.
  5. Heat a non-stick tava, grease it with ½ tsp of oil, place the butter paper on it and remove the butter paper gently.
  6. Put 1 tsp oil evenly over it.
  7. Cover with a lid and cook on a medium flame for 2 minutes or till it is cooked well.
  8. Flip and use more 1 tsp of oil evenly over it and cook from both the sides till light brown in colour.
  9. Repeat steps 3 to 8 to make more 8 more thalipeeths.
  10. Serve the dhapate immediately with thecha and curd.

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Dhapate, Authentic Maharashtrian Thalipeeth recipe with step by step photos

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    1. like dhapate recipe | Maharashtrian thalipeeth | Indian dahi dhapate | Maharashtrian multigrain flatbread |, then do try other maharashtrian recipes also:
What is thalipeeth made of?

 

    1. dhapate recipe | Maharashtrian thalipeeth | Indian dahi dhapate | Maharashtrian multigrain flatbread | is made of cheap and easily available ingreadients in India: 1/2 cup roughly chopped tomatoes, 5 garlic (lehsun) cloves, 1 tbsp roughly chopped green chillies, 2 tbsp chopped coriander (dhania), 1 tsp cumin seeds (jeera), 1 tsp carom seeds (ajwain). See the below image of list of ingredients for masala Paste.
    2. dhapate recipe | Maharashtrian thalipeeth | Indian dahi dhapate | Maharashtrian multigrain flatbread | is made of 1 cup jowar (white millet) flour, 1/2 cup whole wheat flour (gehun ka atta), 1/2 cup besan (bengal gram flour), 1/4 cup bajra (black millet) flour, 1/4 cup rice flour (chawal ka atta), 1/2 cup finely chopped onions, 2 tbsp finely chopped coriander (dhania), 1 tbsp sesame seeds (til), 1 tsp turmeric powder (haldi), 1 tbsp coriander (dhania) powder, salt to taste, 4 1/2 tsp oil for brushing, 18 tsp oil for cooking, thecha and curd. See the below image of list of ingredients for Thalipeeth.
How to make masala paste for thalipeeth

 

    1. In a blender add 1/2 cup roughly chopped tomatoes.
    2. Add 5 garlic (lehsun) cloves
      .
    3. Add 1 tbsp roughly chopped green chillies.
    4. Add 2 tbsp chopped coriander (dhania).
    5. Add 1 tsp cumin seeds (jeera).
    6. Add 1 tsp carom seeds (ajwain).
    7. Blend and make a paste. Keep aside.
How to make dough for thalipeeth

 

    1. To make dhapate recipe | Maharashtrian thalipeeth | Indian dahi dhapate | Maharashtrian multigrain flatbread |, In a deep bowl add 1 cup jowar (white millet) flour.
    2. Add 1/2 cup whole wheat flour (gehun ka atta).
    3. Add 1/2 cup besan (bengal gram flour). 
    4. Add 1/4 cup bajra (black millet) flour.
    5. Add 1/4 cup rice flour (chawal ka atta).
    6. Add 1/2 cup finely chopped onions.
    7. Add 2 tbsp finely chopped coriander (dhania).
    8. Add 1 tbsp sesame seeds (til)
      .
    9. Add 1 tsp turmeric powder (haldi).
    10. Add 1 tbsp coriander (dhania) powder.
    11. Add prepared paste.
    12. Add salt to taste.
    13. Knead into a soft dough using approx. 1 cup of water.
How to proceed

 

    1. Divide the dough into 9 equal portions.
    2. Take a butter paper and place it on a clean, dry surface.
    3. Put a portion of the dough on it.
    4. Keep tapping to form a circle of  175 mm. (7”) diameter thin circle using wet hands. 
    5. Using your index finger make holes at intervals. 
    6. Heat a non-stick tava, grease it with ½ tsp of oil.
    7. Put the butter paper upside down on tava.
    8. Remove the butter paper gently. 
    9. Put 1 tsp oil evenly over it. 
    10. Cover with a lid and cook on a medium flame for 2 minutes or till it is cooked well.
    11. Flip and use more 1 tsp of oil evenly over it and cook from both the sides till light brown in colour.
    12. Remove on a plate.
    13. Serve dhapate recipe | Maharashtrian thalipeeth | Indian dahi dhapate | Maharashtrian multigrain flatbread | immediately with thecha and curd.
Tips to make thalipeeth

 

    1. Wet your hands to tap the thalipeeth dough it would be easier to spread.
    2. You can add sesame seeds on top of the thalipeeth, its optional.
    3. You can use cotton cloth or plastic sheet instead of butter paper to make thalipeeth.
Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per thalipeeth
Energy233 cal
Protein4.3 g
Carbohydrates23.2 g
Fiber3.7 g
Fat13.8 g
Cholesterol0 mg
Sodium9.1 mg

Click here to view Calories for Dhapate, Authentic Maharashtrian Thalipeeth

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