Masala Bhaat Recipe (Microwave Maharashtrian Masala Bhaat)
Tarla Dalal
• Updated : Dec 29, 2025
Table of Content
About Masala Bhaat, Microwave Maharashtrian Masala Bhaat
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Ingredients
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Methods
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How to make Microwave Maharashtrian Masala Bhaat
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Nutrient values
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Masala Bhaat is a classic Maharashtrian rice recipe known for its rich aroma, bold spices, and comforting taste. This traditional Indian dish combines fragrant rice with a special blend of spices to create a wholesome and satisfying meal. Loved across Maharashtra, masala bhaat is perfect for those who enjoy flavorful vegetarian recipes with authentic regional taste.
This microwave masala bhaat recipe offers a quick and convenient way to enjoy a traditional favorite without compromising on taste. Made with basmati rice, mixed vegetables like tendli and green peas, and aromatic spices, it is ideal for busy days. The microwave method ensures the rice cooks evenly while locking in the flavors, making it an easy one-pot meal.
Perfect for lunch boxes or family meals, Maharashtrian masala bhaat pairs wonderfully with raita, curd, or papad. Its balanced use of spices makes it suitable for all age groups, while its vibrant color and aroma make it visually appealing. This dish is a great example of simple Indian cooking with maximum flavor.
If you are looking for a quick vegetarian rice recipe that is both nutritious and delicious, this masala bhaat is an excellent choice. With minimal preparation and authentic taste, it stands out among Indian microwave recipes. Try this comforting dish to bring the flavors of Maharashtra straight to your kitchen.
Tags
Soaking Time
0
Preparation Time
15 Mins
Cooking Time
15 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
30 Mins
Makes
4 servings
Ingredients
For The Spice Powder
- 2 clove (laung / lavang)
- 45659 of cinnamon (dalchini)
- 1 tsp coriander (dhania) seeds
- 1 tsp cumin seeds (jeera)
- 1/2 cup grated dry coconut (kopra)
- 2 tbsp sesame seeds (til)
for Masala Bhaat
- 1 cup long grain rice (basmati chawal)
- 1 cup tendli (ivy gourd) , sliced horizontally
- 1/2 cup green peas
- 1/2 tsp mustard seeds ( rai / sarson)
- 1/2 tsp cumin seeds (jeera)
- 3 cardamom (elaichi)
- 45659 of cinnamon (dalchini)
- 5 clove (laung / lavang)
- 1/4 tsp fenugreek (methi) seeds
- 2 green chilli
- 5 curry leaves (kadi patta)
- 1/4 tsp asafoetida (hing)
- 1/2 tsp turmeric powder (haldi)
- 1/2 cup grated fresh coconut
- 1/4 cup chopped coriander (dhania)
- 8 to 10 cashew nuts (kaju) , fried
- 1 tbsp ghee
- salt to taste
Method
For the spice powder
- Combine all the ingredients in a glass plate and microwave on high for 2 minutes.
- Grind to a fine powder in a food processor. Keep aside.
How to proceed
- Clean and wash the rice. Soak in warm water for about 10 minutes. Drain and keep aside.
- Combine the mustard seeds, cumin seeds, cardamoms, cinnamon, cloves, fenugreek seeds, green chillies, curry leaves, asafoetida and ghee in a glass bowl and microwave on high for 1 minute.
- Add the rice, tendli, peas, turmeric powder, spice powder and salt and mix well. Microwave on high for 2 minutes.
- Add 2 1/2 cups of water to the rice mixture, mix well and microwave on high for 10 minutes, stirring onece in between after 5 minutes.
- Add the coconut, coriander and cahewnuts and mix well.
- Serve hot.
Masala Bhaat, Microwave Maharashtrian Masala Bhaat recipe with step by step photos
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To make the Spice Powder for Masala Bhaat, Microwave Maharashtrian Masala Bhaat, in a glass plate, put 2 clove (laung / lavang), cinnamon (dalchini), 1 tsp coriander (dhania) seeds, 1 tsp cumin seeds (jeera), 2 tbsp sesame seeds (til), 1/2 cup grated dry coconut (kopra) and microwave on high for 2 minutes.
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Grind to a fine powder in a food processor. Keep aside.
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Clean and wash the 1 cup long grain rice (basmati chawal).
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Soak in warm water for about 10 minutes.
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Drain and keep aside.
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Combine the 1/2 tsp mustard seeds ( rai / sarson), 1/2 tsp cumin seeds (jeera), 3 cardamom (elaichi), cinnamon (dalchini), 5 clove (laung / lavang), 1/4 tsp fenugreek (methi) seeds, 2 green chilli, 5 curry leaves (kadi patta), 1/4 tsp asafoetida (hing) and 1 tbsp ghee in a glass bowl and microwave on high for 1 minute.
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Add the long grain rice (basmati chawal), 1 cup tendli (ivy gourd) , sliced horizontally, 1/2 cup green peas, 1/2 tsp turmeric powder (haldi), spice powder and salt to taste and mix well. Microwave on high for 2 minutes.
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Add 2 1/2 cups of water to the rice mixture, mix well and microwave on high for 10 minutes, stirring onece in between after 5 minutes.
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Add the 1/2 cup grated fresh coconut, 1/4 cup chopped coriander (dhania) and 8 to 10 cashew nuts (kaju) , fried and mix well.
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Serve Masala Bhaat, Microwave Maharashtrian Masala Bhaat hot.
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Nutrient values (Abbrv)per plate
Nutrient values (Abbrv)per plate
| Energy | 344 Calories |
| Protein | 8.2 g |
| Carbohydrates | 43.0 g |
| Fiber | 6.9 g |
| Fat | 15.8 g |
| Cholesterol | 0 mg |
| Sodium | 29 mg |
Click here to view Calories for Masala Bhaat, Microwave Maharashtrian Masala Bhaat
The Nutrient info is complete
Asari
May 18, 2020, 2:42 p.m.
A quick recipe of masala bhaat.. this is really very tasty.. and the vegetables are also perfectly cooked.. I really loved this recipe..
