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Spinach Mushroom Rice Bake
Tarla Dalal
07 November, 2017
Table of Content
Rich with the aroma and flavour of butter, the Spinach Mushroom Baked Rice is a delightful one-dish meal that truly pampers your senses.
Buttered rice is layered with a scrumptious mixture of spinach and mushrooms sautéed with onions, seasoned with pepper and chilli flakes, topped with loads of cheese, and baked.
Thereafter, the process of baking unfurls its magic, making the flavours mingle delicately to give you a delectable meal!
Try other mushroom recipes like Mushroom On Toast or Mushrooms Stuffed with Paneer .
Tags
Preparation Time
20 Mins
Cooking Time
18 Mins
Total Time
38 Mins
Makes
4 servings
Ingredients
For The Buttered Rice
1 cup long grain rice (basmati chawal) , washed and drained
2 tbsp butter
1/2 cup thinly sliced onions
salt to taste
For The Spinach Mushroom Mixture
2 cups chopped spinach (palak)
2 cups mushroom (khumbh) cubes
2 tbsp butter
1/2 cup thinly sliced onions
2 tsp finely chopped green chillies
salt and to taste
1/4 cup grated processed cheese
For The Topping
1/2 cup grated processed cheese
Method
For the buttered rice
- Combine the rice and enough water in a deep bowl and soak for 15 minutes. Drain. Keep aside.
- Heat the butter in a deep non-stick pan, add the onions and sauté on a medium flame for 1 to 2 minutes.
- Add the rice and sauté on a medium flame for 2 minutes.
- Add the salt and 1½ cups of hot water, mix well and cover with a lid and cook on a medium flame for 6 minutes, while stirring occasionally. Keep aside.
For the spinach mushroom mixture
- Heat the butter in a deep non-stick pan, add the onions and sauté on a medium flame for 2 minutes.
- Add the green chillies, spinach, mushrooms, salt and pepper powder, mix well and cook on a medium flame for 6 minutes, while stirring occasionally.
- Switch off the flame, add the cheese and mix well. Keep aside.
How to proceed
- Arrange the buttered rice on a greased 200 mm. (8") diameter baking dish and spread it evenly.
- Put the spinach mushroom vegetable evenly over it.
- Finally top it grated cheese and chilli flakes evenly over it.
- Bake in a preheated oven at 200ºc (400ºf) for 15 minutes.
- Serve hot.
Spinach Mushroom Rice Bake recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 314 cal |
| Protein | 8.2 g |
| Carbohydrates | 38.9 g |
| Fiber | 3.2 g |
| Fat | 14.1 g |
| Cholesterol | 45 mg |
| Sodium | 310.1 mg |
Click here to view Calories for Spinach Mushroom Rice Bake
The Nutrient info is complete
Swati
Aug. 5, 2017, 11:20 a.m.
Everyone loves this mushroom spinach rice bake in our family.. Easy and testy..
Tarla Dalal
Aug. 5, 2017, 11:20 a.m.
Thank you for your feedback, Happy cooking.!
revathi
May 27, 2016, 12:03 a.m.
Spinach and mushroom rice.. this rice is just for mushroom lovers.. the buttered rice.. with spinach and mushroom just taste.. amazing.. I made this recipe for a get together party for my friends.. it was loved by all..
