You are here: Home >  Course  >  Main Course  >  One Meal Dinner  >  Spinach Mushroom Rice Bake

Spinach Mushroom Rice Bake


by
Spinach Mushroom Rice Bake

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 468 cookbooks   This recipe has been viewed 48114 times

Rich with the aroma and flavour of butter, the Spinach Mushroom Baked Rice is a delightful one-dish meal that truly pampers your senses.

Buttered rice is layered with a scrumptious mixture of spinach and mushrooms sautéed with onions, seasoned with pepper and chilli flakes, topped with loads of cheese, and baked.

Thereafter, the process of baking unfurls its magic, making the flavours mingle delicately to give you a delectable meal!

Try other mushroom recipes like Mushroom On Toast or Mushrooms Stuffed with Paneer .

Add your private note

Spinach Mushroom Rice Bake recipe - How to make Spinach Mushroom Rice Bake

Soaking time:  15 minutes   Preparation Time:    Cooking Time:    Baking Time:  20 minutes   Baking Temperature:  200°C (400°F).   Total Time:     4Makes 4 servings
Show me for servings

Ingredients

For The Buttered Rice
1 cup long grained rice (basmati) , washed and drained
2 tbsp butter
1/2 cup thinly sliced onions
salt to taste

For The Spinach Mushroom Mixture
2 cups chopped spinach (palak)
2 cups mushroom (khumbh) cubes
2 tbsp butter
1/2 cup thinly sliced onions
2 tsp finely chopped green chillies
salt and to taste
1/4 cup grated processed cheese

For The Topping
1/2 cup grated processed cheese
1 tsp dry red chilli flakes (paprika)
Method

For the buttered rice
    For the buttered rice
  1. Combine the rice and enough water in a deep bowl and soak for 15 minutes. Drain. Keep aside.
  2. Heat the butter in a deep non-stick pan, add the onions and sauté on a medium flame for 1 to 2 minutes.
  3. Add the rice and sauté on a medium flame for 2 minutes.
  4. Add the salt and 1½ cups of hot water, mix well and cover with a lid and cook on a medium flame for 6 minutes, while stirring occasionally. Keep aside.

For the spinach mushroom mixture
    For the spinach mushroom mixture
  1. Heat the butter in a deep non-stick pan, add the onions and sauté on a medium flame for 2 minutes.
  2. Add the green chillies, spinach, mushrooms, salt and pepper powder, mix well and cook on a medium flame for 6 minutes, while stirring occasionally.
  3. Switch off the flame, add the cheese and mix well. Keep aside.

How to proceed
    How to proceed
  1. Arrange the buttered rice on a greased 200 mm. (8") diameter baking dish and spread it evenly.
  2. Put the spinach mushroom vegetable evenly over it.
  3. Finally top it grated cheese and chilli flakes evenly over it.
  4. Bake in a preheated oven at 200ºc (400ºf) for 15 minutes.
  5. Serve hot.

Accompaniments

Garlic Bread, Baked Garlic Bread 

Nutrient values (Abbrv) per serving
Energy314 cal
Protein8.2 g
Carbohydrates38.9 g
Fiber3.2 g
Fat14.1 g
Cholesterol45 mg
Sodium310.1 mg

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Spinach Mushroom Rice Bake
5
 on 12 May 20 10:06 PM


Everyone loves this mushroom spinach rice bake in our family.. Easy and testy..
Reply
| Hide Replies
Tarla Dalal    Thank you for your feedback, Happy cooking.!
Reply
12 May 20 10:35 PM
Spinach Mushroom Rice Bake
5
 on 16 Nov 17 02:54 PM


Spinach and mushroom rice.. this rice is just for mushroom lovers.. the buttered rice.. with spinach and mushroom just taste.. amazing.. I made this recipe for a get together party for my friends.. it was loved by all..
Reply