Kothimbir Vadi, Zero Oil Maharashtrian Kothimbir Vadi Recipe

Kothimbir Vadi ( Zero Oil Soups, Salads and Snacks )

5/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD
कोथिंबीर वडी - हिन्दी में पढ़ें (Kothimbir Vadi, Zero Oil Maharashtrian Kothimbir Vadi Recipe in Hindi) 

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Popular Maharashtrian snack made healthier. It is usually considered to be a fried snack…but I tried making them without using any oil and the vadis turned out to be just as scrumptious.

Kothimbir means coriander, which is the main ingredient in this recipe. Make sure you use fresh and green coriander for best results. Serve this snack with Tea or Coffee or Kokum Sherbet and revel in the flavours of Maharashtra.

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Kothimbir Vadi, Zero Oil Maharashtrian Kothimbir Vadi Recipe recipe - How to make Kothimbir Vadi, Zero Oil Maharashtrian Kothimbir Vadi Recipe

Preparation Time:    Cooking Time:    Total Time:     14Makes 14 vadis
Show me for vadis

  1. Combine all the ingredients in a deep bowl and knead into a firm, smooth dough, using 1 tbsp of water.
  2. Shape it into a cylindrical roll of approx. 175 mm. (7”) in length and 37 mm. (1½?) in width.
  3. Place the roll on a sieve and steam in a steamer on a high flame for 10 to 12 minutes.
  4. Remove and keep aside to cool slightly.
  5. Cut into 12 mm. (½”) slices and serve immediately.

Kothimbir Vadi (Diabetic Snack) Video of Tarla Dalal


Coriander Pachadi, South Indian Chutney 
Honey Ginger Tea for Cold and Cough 
Minty Spicy Lemongrass Milk 

Nutrient values (Abbrv) per vadi
Energy44 cal
Protein2.5 g
Carbohydrates7.1 g
Fiber1.9 g
Fat0.7 g
Cholesterol0 mg
Sodium9.8 mg

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Kothimbir Vadi, Zero Oil Maharashtrian Kothimbir Vadi Recipe
 on 06 Jun 16 10:29 AM

I have often tasted the deep-fried version of this snack at a friend of mine who is Maharashtrian as they make it quite often. While browsing I came across this zero oil version and was very happy with the taste and flavours of this recipe too. Just that it needs to be served immediately after steaming.
Kothimbir Vadi, Zero Oil Maharashtrian Kothimbir Vadi Recipe
 on 26 Feb 16 11:38 PM

Good recipe. Its called muthiya in gujarat. We make it with different kind of vegetables like, lauki, methi, spinach. Even leftover rice.
Kothimbir Vadi
 on 27 Dec 10 11:00 PM

Kothmbir vadis are scrumtuous and loaded with flavour! A big hit with everyone at home! thanks for the recipe!