Sprouted Curry with Methi Muthia
by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 188 cookbooks
This recipe has been viewed 213723 times
The beautiful colour of this Sprouted Curry with Methi Muthia will be the first thing that catches your attention, and this is because of the smart combination of coriander and spinach in the masala paste.
But, that’s the just the beginning of the whole, enjoyable story! The mouth-watering flavour of the curry, prepared with a balanced mix of coconut milk and a spicy paste, the crunch of sprouts and the crispness and aroma of freshly-prepared methi muthias, all come together to create an experience worth remembering.
Nutrient values (Abbrv) per serving
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