Maharashtrian Kothimbir Vadi Recipe, Deep- Fried
by Tarla Dalal
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Here is a special savoury from the kitchens of Maharashtra. Crunchy and aromatic, with the zesty flavour of coriander, ginger and green chillies, these vadis are sure to tickle your taste buds and kindle your appetite!
Best enjoyed with sweet and green chutneys, the Maharashtrian Kothimbir Vadi can be served as a starter, or enjoyed as a snack with tea. It tastes heavenly on a rainy afternoon!
You can also try other Maharashtrian recipes like the Maharashtrian Pitla or Phodshi Sabji .
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Maharashtrian Kothimbir Vadi Recipe, Deep- Fried recipe - How to make Maharashtrian Kothimbir Vadi Recipe, Deep- Fried
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Makes 4 servings
Maharashtrian Kothimbir Vadi Video by Tarla Dalal
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