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ragi bhakri chivda recipe | healthy bhakri cha chivda | Indian phodnichi bhakri | Maharashtrian snack |

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Tarla Dalal

16 July, 2021

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Table of Content

About Ragi Bhakri Chivda , Maharashtrian Snack

Ingredients

Methods

If you like ragi bhakri chivda

What is ragi bhakri chivda made of?

Tips for ragi bhakri chivda

How to select ragi flour, nachni flour

How to make the dough of ragi bhakri

How to make ragi bhakri

For the ragi bhakri chivda

Health Benefits of ragi bhakri chivda

Nutrient values

ragi bhakri chivda recipe | healthy bhakri cha chivda | Indian phodnichi bhakri | Maharashtrian snack | with 43 amazing images.

ragi bhakri chivda recipe | healthy bhakri cha chivda | Indian phodnichi bhakri | Maharashtrian snack is a quick snack if you have left over bhakris. Learn how to make bhakri cha chivda.

To make ragi bhakri chivda, combine the red millet, whole wheat flour, green chilli paste, garlic paste, ginger paste, spinach and salt, mix well and knead it into a semi-soft dough using enough water. Divide the dough into 5 equal portions. Flatten a portion of dough on a dusted plastic sheet to make a 150 mm. (6”) diameter circle using your fingers. Lift the roti with the plastic sheet and invert the roti on a hot non-stick tava (griddle) and apply little water on it and cook on a medium flame for 1 minute. Turn it over and cook for another 1 minute or till light brown spots appear on the surface. Then turn it over onto an open flame and cook on both sides for a few seconds till it puffs up. Repeat steps 3 to 6 to make 4 more bhakris. Tear it into small and keep aside. Heat the oil in a deep non-stick pan, add the mustard seeds and cumin seeds sauté on a medium flam for few seconds. Add the onions, mix well and cook on a medium flame for 2 minutes, while stirring occasionally. Add the turmeric powder, chilli powder, mix well and sauté on a medium flame for few seconds. Add the bhakri, green peas, lemon juice, sugar, coriander and salt and mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally. Serve immediately.

Ragi Bhakri is an ever-popular Maharashtrian bread that is homely and satiating. In this Maharashtrian snack, bhakri transforms into a scrumptious chivda with a dash of spice powders and taste-enhancing ingredients like ginger, garlic and green chillies.

A tempering of mustard and cumin seeds boosts the aroma, while a basket of veggies makes the Indian phodnichi bhakri even more sumptuous and tasty. This quick and tasty snack can be made with leftover bhakri also. Try your hand at more such nachni-based dishes like Nachni Dosa and Mini Nachni Pancake.

This healthy bhakri cha chivda has a bouquet full of nourishment too! Made with ragi flour and spinach it is enriched with calcium, iron and fibre. The use of green peas and onions add in a dose of antioxidants to maintain the health of all the cells and organs of the body. However, this bhkari chivda has appreciable amounts of calories and carbs, so watch your portion size.

Tips for ragi bhakri chivda. 1. Though the regular Maharashtrian bhakri does not have spinach, we have added it to the dough to boost its nutrient value. If you wish, you can avoid it. 2. Make bite-sized pieces of the bhakri that you would enjoy. 3. The ragi bhakri can be made in advance or you can use leftover bhakri. 4. But make the ragi chivda just before serving.

Enjoy ragi bhakri chivda recipe | healthy bhakri cha chivda | Indian phodnichi bhakri | Maharashtrian snack | with step by step photos.

Ragi Bhakri Chivda , Maharashtrian Snack recipe - How to make Ragi Bhakri Chivda , Maharashtrian Snack

Ingredients

For Ragi Bhakri Chivda

1 cup ragi (nachni / red millet) flour flour

1/4 cup whole wheat flour (gehun ka atta)

1/2 tsp green chilli paste

1 tsp garlic (lehsun) paste

1/2 tsp ginger (adrak) paste

1/4 cup chopped spinach (palak)

1 1/2 tbsp oil

1/2 tsp mustard seeds ( rai / sarson)

1/2 tsp cumin seeds (jeera)

1/2 cup chopped onion

1/2 tsp turmeric powder (haldi)

1/2 tsp chilli powder

1/2 cup boiled green peas

1 1/2 tsp lemon juice

1/2 tsp powdered sugar

2 tbsp coriander (dhania)

salt to taste

Method

For ragi bhakri chivda

To make ragi bhakri chivda, combine the red millet, whole wheat flour, green chilli paste, garlic paste, ginger paste, spinach and salt, mix well and knead it into a semi-soft dough using enough water.
Divide the dough into 5 equal portions.
Flatten a portion of dough on a dusted plastic sheet to make a 150 mm. (6”) diameter circle using your fingers.
Lift the roti with the plastic sheet and invert the roti on a hot non-stick tava (griddle) and apply little water on it and cook on a medium flame for 1 minute.
Turn it over and cook for another 1 minute or till light brown spots appear on the surface.
Then turn it over onto an open flame and cook on both sides for a few seconds till it puffs up.
Repeat steps 3 to 6 to make 4 more bhakris.
Tear it into small and keep aside.
Heat the oil in a deep non-stick pan, add the mustard seeds and cumin seeds sauté on a medium flam for few seconds.
Add the onions, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
Add the turmeric powder, chilli powder, mix well and sauté on a medium flame for few seconds.
Add the bhakri, green peas, lemon juice, sugar, coriander and salt and mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
Serve the ragi bhakri chivda immediately.

Ragi Bhakri Chivda , Maharashtrian Snack recipe with step by step photos