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Occasion & Party >
Last Updated : May 05,2018
Monsoon Food from Pakodas to Rasam, Buttery Corn On The Cob to Peaches in season
Most of us cannot resist street food, whatever the season. If you can’t stay away from it in the rainy season, remember at least not to eat uncooked food or foods that need high amounts of water, like chaat, golas, kulfis, etc. A good option is freshly roasted bhutta or corn on the cob. Boiled corn seasoned with salt and pepper is also a great idea.
A good idea in the rainy season is to stick to hot foods such as soup. Sip on piping hot rasam; its mix of asafoetida, curry leaves, tomato, red chilli, coconut, mustard seeds, onions, garlic and ginger has an anti-inflammatory effect and also helps prevent joint pains and stiffness.
Add cinnamon to hot water infusions (with honey); this helps keep away water-borne diseases. Try our collection of Teas Ginger Cinnamon Tea, Fresh Mint and Lemon Tea, Lemon Tea, Honey Lemon Tea, and Black Tea
Bhungara Bateta by Tarla Dalal
Jazz up your day with a portion of spicy Bhungara Bateta, an all-time favourite street food of Gujarat.
This is a preparation of baby potatoes
, cooked with a plethora of spicy ingredients like ginger paste, garlic paste, chilli powder, and more.
Malwani Style Paneer Pakoda by Tarla Dalal
Melt-in-the-mouth cubes of paneer
are enrobed in a tongue-tickling batter and deep-fried to make this Malwani Style Paneer Pakoda.
What makes it different from regular pakodas
is the richness of flavour. Not only ....
11 Apr 18
11 Oct 17
Roadside Hare Chane Ki Chaat, Protein and Calcium Rich by Tarla Dalal
A typical chaat that is commonly sold on Mumbai’s streets, the Roadside Hare Chane ki Chaat continues to be a popular dish with a timeless appeal.
It pleases young and old with its incredible taste and amazing mouth-feel. It is also very simple to make, and you can even try it at home. All you n ....
19 May 18
Maddur Vada by Tarla Dalal
Jazz up your tea-time
with this awesomely crunchy snack that hails from Karnataka
Very famous in the Mysore region, the Maddur Vada is a classic evening snack made by deep-frying a dough o ....
23 Mar 16
Batata Vada ( Gujarati Recipe) by Tarla Dalal
Batata vada is another gujarati dish that has broken all geographical and cultural barriers to become world-famous! nothing but crisp potato fritters encased in a gram flour batter, these are enjoyed occasionally by all… while some even go a step ahead and make it a part of their weekly or even dail ....
16 May 18
Masala Sweet Corn Vada by Tarla Dalal
A droolworthy snack that’s absolutely easy to make, the Masala Sweet Corn Vada is just perfect to have with a cup of tea on a rainy day.
It has a very unique taste and exciting mouth-feel, thanks to the combination of crushed corn with onions, capsicum and garlic paste.
A touch of chaat masa ....
17 May 18
Peanut Chaat, Evening Snack by Tarla Dalal
Chaat adds more josh to the timeless appeal of boiled peanuts by combining it with juicy veggies, succulent pomegranate and crunchy sev.
A dash of spice powders and lemon juice boosts all the other flavours, making this an utterly irresistible evening snack. It is one of the most popular snacks ....
24 Apr 18
Manchow Soup, Chinese Veg Manchow Soup by Tarla Dalal
Manchow soup is a very popular street food in China, and you’ll find push carts selling off this soup customized to individual taste. The hawker will throw in the ingredients you ask for to make it suitable to your palate.
Plenty of finely chopped veggies are simmered in a broth which contains ....
05 May 18
Chana Dal Vada, Crispy Chana Dal Vada by Tarla Dalal
The moment a South Indian buys a cup of tea
, he would also buy a plate of Chana Dal Vada to accompany it! That is how popular this tasty South Indian
Chana Dal Vada is.
And not without reason. With loads ....
17 Mar 17
Kalmi Vada, Rajashtani Kalmi Vada by Tarla Dalal
A perfect accompaniment for tea on a cold winter’s day, this Rajasthani
delicacy is also surprisingly very easy to prepare.
Made with a coarsely blended batter of chana dal, perked up with green chillies, onions, dhania seeds, etc., Kalmi Vada has a wonderf ....
14 Sep 17
Paneer Schezwan Frankie by Tarla Dalal
Frankies have a very high excitement quotient – for the sheer thrill of biting into a Frankie and discovering the treasures wrapped into it is just amazing!
The Paneer Schezwan Frankie is one such chatpata Frankie recipe, where the tortillas are loaded with a tongue-tickling mix of paneer and ve ....
26 Apr 18
Misal by Tarla Dalal
One of the best-ever favourite recipes served by Mumbai’s roadside eateries, Misal can even be considered a trademark dish of the city’s food scene!
It is nice and spicy, and delivers the perfect pick-me-up effect. We have used only safed vatana here, as done by most eateries in Mumbai, but if yo ....
26 Apr 18
Masala Mac and Cheese by Tarla Dalal
A dish of English origin, Mac and Cheese is one of the most popular dishes in the United Kingdom, United States and Canada!
While the original version is made of cooked macaroni
and a cheesy sauce, we have given it a masaledar twist to make it more ex ....
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