31 Indian Tea (Chai & Herbal Teas ) Recipes

Popular Chai Recipes in India

Nothing beats a hot cup of Indian tea to refresh your mind and warm your soul. From roadside stalls to home kitchens, chai is a daily tradition loved across the country. The most popular choice is Masala Chai, made with strong tea leaves, creamy milk, and aromatic spices like cardamom, ginger, cinnamon, and cloves. This flavorful blend gives a rich taste and an instant energy boost.

For a healthier option, Ginger Tea and Tulsi Tea are perfect for soothing the throat and supporting immunity. During summer, many people enjoy light and refreshing Lemon Tea, which feels fresh and calming. If you want a café-style taste at home, try Elaichi Chai or Kesar Tea, which are perfect for special occasions.

Whether you like kadak chai or mild tea, the secret is the right balance of boiling time, milk ratio, and sweetness. With these easy Indian tea recipes, you can enjoy comfort, flavor, and tradition in every sip.

Classic Indian Chai Recipes

Classic Indian Chai Recipes embody the essence of traditional Indian tea-making, focusing on bold, spiced brews that warm the body and soul. These recipes often incorporate black tea leaves blended with aromatic spices like cardamom, ginger, and cinnamon for a robust flavor profile. Rooted in everyday Indian life, they serve as morning starters or comforting evening drinks, enhancing social interactions. Variations include milky versions or those with regional twists, promoting digestion and energy. They are simple to prepare at home, using basic ingredients for authentic taste. Ideal for all seasons, these chais offer a balance of sweetness and spice, making them timeless favorites.

Chai Ka Masala Recipe (Chai Powder)

Chai ka masala is made by dry roasting cloves, cardamoms, black peppercorns, and cinnamon in a non-stick pan for 1 minute, then cooling and blending with dry ginger powder and nutmeg to a smooth powder. This simple homemade tea masala takes 7 minutes and uses common Indian kitchen ingredients. A dash of these spices enhances chai, especially on cold or wet days, serving as the key for perfect masala chai. The 100% pure chai powder, free of preservatives, should be stored in an airtight container and lasts up to 120 days. It is used to make masala tea, which can soothe when unwell, rejuvenate when tired, and pair well with breakfast or evening snacks.

Kashmiri Kahwa Recipe 

Kashmiri Kahwa is a traditional winter beverage from the Himalayan valley, made with Kashmiri green tea, saffron, and spices like cinnamon, cardamom, and cloves for a soothing, aromatic drink. Preparation involves blooming saffron in warm water, boiling water with spices and sugar, simmering green tea leaves, straining, and adding chopped almonds for crunch before a final simmer. The tea is light, refreshing, without milk, and garnished with saffron strands. Its warming spices improve circulation, while green tea and saffron provide antioxidants for immunity, and almonds offer healthy fats for energy. This comforting drink refreshes senses and uplifts mood on cold days.

Indian Tea Recipe (Homemade Chai)

 Indian tea recipe or homemade chai is a popular beverage made in Indian households, often enjoyed with milk for a rich hue, aroma, and flavor. To prepare, combine tea powder, milk, sugar, and water in a non-stick saucepan, boil on medium flame until it reaches the brim, then simmer on low for 3-4 minutes while stirring. Strain out the tea powder and serve immediately. Adding sugar during boiling enhances color and aroma. Tips include using a saucepan for easier boiling, optionally boiling water first before adding milk, and reducing flame to prevent spilling. Variations like masala chai can include additional spices.

Elaichi Tea Recipe (Indian Cardamom Tea)

Elaichi Tea, also known as Indian Cardamom Tea or Elaichi Chaa, is a popular hot beverage in India made by brewing black tea leaves with crushed cardamom, sugar, and water, then adding milk and boiling briefly. The flavor and color depend on the strength of the tea powder used, and milk can be adjusted to preference. It is enjoyed hot with savouries or snacks, often starting the day with biscuits, and is a comforting drink transcending seasons, especially in rainy or winter days. Variations in ingredients exist across households, and it can be enhanced with additions like ginger or jaggery.

Masala Chai Recipe (Masala Tea) Masala Chai is a famous Indian spiced tea, a go-to hot beverage on rainy or winter days, starting most Indians' days. It is brewed black tea infused with aromatic ingredients like lemongrass for refreshment, grated ginger for a hint, and chai masala made from Indian spices. The recipe involves boiling water with tea powder, sugar, lemongrass, ginger, and chai masala, then adding milk to preference, boiling briefly, and straining. It is popular on Mumbai streets, sold by chaiwalas day and night, soothing when unwell, rejuvenating when tired, and best served with biscuits or snacks.

Herbal & Ayurvedic Tea Recipes

Herbal & Ayurvedic Tea Recipes draw from ancient Indian wellness traditions, using natural herbs like tulsi, ginger, and turmeric for therapeutic benefits. These caffeine-free brews support immunity, digestion, and stress relief without artificial additives. Often consumed for cold relief or daily health, they incorporate anti-inflammatory and antioxidant-rich ingredients. Preparation is simple, involving boiling herbs in water for infusion. They offer soothing flavors, from spicy ginger to earthy tulsi, promoting holistic well-being. Suitable for all ages, these teas align with Ayurvedic principles for a balanced body and mind.

Honey Ginger Tea For Cold And Cough Recipe

 This soothing and aromatic Honey Ginger Tea for Cold and Cough serves as a home remedy for cold and cough. Ginger, steeped in hot boiling water and mixed with lemon juice and honey, also acts as a stress-relieving drink. Ginger functions as an anti-inflammatory agent, while lemon juice provides vitamin C to strengthen the immune system against bacteria and viruses causing cold and cough. Honey suppresses cough and aids in relieving sore throat, with its sweet taste making the tea pleasing. It is ideal to have in the morning upon waking with a sore throat.

Tulsi Tea Recipe (Indian Basil Tea)

 Tulsi tea is made from tulsi leaves (Indian basil) and lemon juice. The leaves are cooked in water for 10 minutes, strained, and mixed with lemon juice to create a comforting and refreshing herbal tea. It serves as a cure for sore throat, with anti-viral and soothing properties from tulsi, enhanced by lemon juice. The tea helps expel mucus, soothe the throat, and boost immunity through its antioxidant powers. The blend of herbal and lemony flavors is enjoyable, and it can be served warm.

Ajwain And Turmeric Milk Recipe (Haldi Ajwain Ka Doodh) Ajwain and turmeric milk is a soothing drink to relieve sore throat, made by dry roasting carom seeds, boiling milk with turmeric powder, and combining them. It has a slightly-spicy taste that soothes throat irritation caused by cold and cough. Turmeric’s curcumin wards off bacteria, while ajwain’s thymol inhibits bacterial growth and aids digestion. Drink two glasses hot per day for two or three days to alleviate symptoms.

Homemade Herbal Tea Recipe (Fresh Herbal Tea)

This homemade herbal tea, also known as Kadha, is a natural drink made by blending tulsi leaves, mint, and ginger into a coarse paste with minimal water. The paste is boiled in 1½ cups of water for 5 to 7 minutes, then strained and mixed with honey for sweetness and added antimicrobial benefits. Tulsi provides anti-inflammatory and antioxidant effects, ginger offers warming and mucus-loosening properties, and mint helps relieve congestion with its vitamin C content. It serves as an immune-boosting remedy for cold, cough, and fever, best sipped hot 2 to 3 times a day.

Clove Tea For Weight Loss

A simple herbal drink made by boiling cloves (laung) in water.
It may help support digestion and reduce bloating, which can be useful during weight-loss routines.
Cloves are rich in antioxidants and have natural anti-inflammatory properties.
Drinking clove tea can also help control cravings by giving a warm, satisfying feeling.
Many people prefer having it in the morning or after meals for better comfort.
For best results, drink it without sugar and combine it with a healthy diet and exercise.

Summer Tea Recipes

chilled brews infused with citrus, herbs, and fruits for hydration and refreshment. These iced teas combat heat with cooling ingredients like lemongrass, mint, and lemon. Low in calories, they provide a healthier alternative to sugary drinks, boosting vitamin intake. Preparation often involves brewing and chilling for easy enjoyment. Flavors range from tangy to fruity, making them party favorites or daily coolers. They promote wellness with antioxidants while being simple to customize.

Lemongrass Iced Tea Recipe

Lemongrass Iced Tea is a refreshing summer drink made with brewed tea and fresh lemongrass. It has a light citrus aroma that feels cooling and relaxing. After boiling lemongrass in water, the tea is chilled and served with ice. You can add honey or lemon juice for extra flavour. It is a perfect low-calorie drink for hot days.

Fruity Iced Tea Recipe 

Fruity Iced Tea is a fun and colourful drink that kids love in summer. It is made by mixing chilled tea with fruit flavours like orange, apple, or mixed berries. You can add fruit chunks to make it more exciting. It is a healthier option than packaged cold drinks. Serve it cold with ice and a straw for a party-style feel.

Indian Lemon Iced Tea Mocktail

Indian Lemon Iced Tea Mocktail is a cooling drink made with chilled tea, lemon, and ice. It has a tangy, refreshing flavour perfect for summer afternoons. You can add mint leaves and a pinch of black salt for an Indian twist. It looks great for parties and is easy to make at home. Serve it in a tall glass with lemon slices for a mocktail vibe.

Winter Special Tea Recipes

Winter Special Tea Recipes are perfect for keeping your body warm and cozy during cold days. These teas are usually made with strong tea leaves, milk, and warming spices like ginger, cardamom, cinnamon, and cloves. They help provide comfort, improve digestion, and support immunity in winter. Popular options include Masala Chai, Ginger Tea, and Turmeric Tea. The rich aroma and spicy flavour make them ideal for morning energy or evening relaxation. These teas are easy to prepare at home and taste best when served hot.

Ginger Cinnamon Tea Recipe

Ginger Cinnamon Tea is a warming herbal tea made with ginger and cinnamon boiled in water. It has a strong aroma and a slightly spicy taste. This tea supports digestion and helps keep the body warm. It is a great choice for cold mornings or evenings.

Haldi Doodh Recipe

Haldi Doodh (Turmeric Milk) is a classic Indian winter drink made with hot milk and turmeric. It is known for boosting immunity and calming the body. Many people drink it before bedtime for better comfort and relaxation. A pinch of black pepper can improve its benefits.

Ginger Tea Recipe

Ginger Tea is a simple and popular Indian tea made by boiling fresh ginger with tea leaves. It has a strong flavour and works well for cold weather. This tea helps reduce bloating and supports digestion. It tastes best with milk and a little sugar.

FAQs on Indian Tea

1. What is Indian Tea? Indian

    Tea, or Chai, is a brewed beverage made from black tea leaves, often mixed with milk, sugar, and spices like ginger, cardamom, and cinnamon for a flavorful, aromatic drink.

    

2. What are the health benefits of Indian Tea? 

   It aids digestion, boosts immunity, provides antioxidants, and can relieve stress or cold symptoms due to spices like ginger and turmeric.

    

3. How is Masala Chai different from regular tea? 

   Masala Chai includes a blend of spices (masala) for added warmth and flavor, while regular tea is simpler, often just tea leaves with milk and sugar.

    

4. Can Indian Tea be made without milk?

    Yes, black tea versions or herbal infusions like tulsi tea are milk-free and suitable for vegans or those avoiding dairy.

    

5. What spices are commonly used in Indian Tea? 

   Common spices include cardamom, ginger, cinnamon, cloves, black pepper, and sometimes fennel or star anise.

    

6. Is Indian Tea good for weight loss? 

   Unsweetened or lightly sweetened versions with herbs like ginger can aid metabolism and digestion, supporting weight management when part of a balanced diet.

    

7. How to make iced Indian Tea for summer? 

   Brew strong tea with spices, cool it, add lemon or mint, and serve over ice for a refreshing twist.

    

8. What is the best time to drink Indian Tea?

    It's commonly enjoyed in the morning for energy, but can be sipped anytime for comfort or during social gatherings.

Conclusion

In conclusion, Indian Tea transcends a mere beverage, embodying cultural heritage, health benefits, and everyday comfort. From classic spiced chais to herbal Ayurvedic blends and seasonal adaptations, it offers endless variety to suit moods and weather. Exploring these recipes from Tarla Dalal not only enriches your palate but also promotes wellness through natural ingredients. Whether warming up in winter or cooling down in summer, a cup of Indian Tea fosters moments of joy and connection. Embrace its versatility and make it a staple in your routine for a flavorful, nourishing experience.