Mulled Apple Cider Recipe (Healthy Recipes)
Tarla Dalal
• Updated : Jul 08, 2025
Table of Content
A nice twist to the proverbial apple-a-day.
Mulled Apple Cider recipe - How to make Mulled Apple Cider
Tags
Soaking Time
0
Preparation Time
10 Mins
Cooking Time
30 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
40 Mins
Makes
4 null
Ingredients
None
- 4 unpeeled sliced apple
- 2 tbsp brown sugar
- 1 tbsp lemon juice
- 4 clove (laung / lavang)
- 1 stick cinnamon (dalchini)
For the garnish
Method
Mix the apple, sugar and spices and add 4 teacups of water. Cover and cook on a medium flame till the apples are soft, stirring occasionally.
Add the lemon juice, cover and leave for a few hours. Strain the cider.
Serve chillied or warm garnished with apples cubes and swirl.
Tips
Goodness Guide :
Apples are among the most easily digestible foods.
Mulled Apple Cider is low in calories and fat but high in carbohydrates and vitamines.
Mulled Apple Cider recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 41 Calories |
| Protein | 0.1 g |
| Carbohydrates | 9.7 g |
| Fiber | 0.9 g |
| Fat | 0.2 g |
| Cholesterol | 0 mg |
| Sodium | 7 mg |
Click here to view Calories for Mulled Apple Cider
The Nutrient info is complete
