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Monsoon Snacks, Evening Snacks recipes





मानसून में शाम का नाश्ते की - हिन्दी में पढ़ें
During monsoon, our hearts start yearning for something spicy and crunchy to munch on. Even those who are very health-conscious cannot resist munching on just a pakoda or two with their evening chaai! Indeed, savoury snacks like pakore are as much a part of our lifestyle as mithai is part of our culture. We have been brought up on tasty snacks like these, which accompany friendly banter, lively chats, and in general offer the perfect environment to bond with friends and family!

In Mumbai, you see lots of people eating Buttery Corn On The Cob along Marine Driver, Worli and Bandra. They brave the strong rains and come out.

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Recipe# 37441
23 Jun 15

 
Samosa Or How To Make Samosa Recipe by Tarla Dalal
Samosa! Does this snack need any introduction? Originally one of Mumbai’s favourite roadside snacks, it is now so famous across the country that it is available in almost every bakery, restaurant and tea stall. While some enjoy it plain, others like to smash it and top it with sauces or make a chaat ....
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Recipe# 30874
10 May 17

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Paneer Pakoda, Punjabi Paneer Pakora Recipe by Tarla Dalal
While traveling across the Punjab one comes across the one of the most delicious yet simple snack. . . The pakoda. Pakodas can be made from nearly any vegetable be it spinach, onions, cauliflower, potatoes and even chilies by dipping them in a seasoned batter of besan and then deep-frying. P ....
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Recipe# 41949
31 Jul 17

 
Cheese Masala Toast Sandwich, Mumbai Roadside Recipe by Tarla Dalal
Think about all the masaledar things you know – and you will find them in this sandwich. The Cheese Masala Toast Sandwich, which is the most popular cheese sandwich sold on the streets of Mumbai, is what one would call ‘fully loaded’! It’s got cheese, veggies, chutneys and a flavourful potato st ....
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Recipe# 32476
03 Aug 17

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Mutter Chaat, Healthy Indian Matar Snack by Tarla Dalal
Suggested serving size for 100 calories: 1 serving Calorie watchers keep your hunger pangs at bay! this desi chaat combines protein and
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Recipe# 32693
04 Aug 17

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Vada Pav, Mumbai Roadside Recipes 
by Tarla Dalal
Aptly called the poor man’s burger! Deep-fried potato patties served between laddi pav smeared with an assortment of chutneys, this serves as a meal at a meagre price of just Rs. 12. Serve with fried green chillies if you like stuff a tad spicier, and perk it up further by adding finely chopped ....
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Recipe# 41933
25 Jul 17

 
Parsley Potatoes, Stir Fried Potatoes by Tarla Dalal
Parsley Potatoes is a jolly good way to start a party, because its buttery, garlicky, herby notes will lift everybody’s spirits. Here, boiled baby potatoes are stir-fried in butter with garlic, and then laced with parsley. It is important to serve this dish immediately after preparation because ....
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Recipe# 41937
02 Aug 17

 
Rava Vada, Sooji Vada by Tarla Dalal
The Rava Vada is a very popular South Indian snack, which has a unique taste and fabulous texture. Moreover, it is very quick and easy because you do not have to prepare a batter. So, you can make this without any fuss when a sudden guest arrives. The se ....
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Recipe# 41903
06 Jul 17

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Roasted Corn On The Cob, Mumbai Roadside Monsoon Bhutta by Tarla Dalal
Who does not enjoy biting into a crunchy cob of corn, roasted on an open fire and drizzled with butter and spices! A squeeze of lemon is a must to boost the flavour of this yummy snack, as it helps to highlight the salty and spicy notes well, not to forget the subtle sweetness of the corn itself. He ....
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Recipe# 33399
20 Aug 13

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Moong Dal Pakoda ( Mumbai Roadside Recipes) by Tarla Dalal
A batter of soaked moong dal perked up with spices and green chillies results in a delicious deep-fried snack, which is partly crispy, partly soft and partly chewy too. The Moong Dal Pakoda, with its unique texture, is an all-time favourite ware sold by the roadside food vendors of Mumbai. Part of t ....
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Recipe# 41899
06 Jul 17

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Moong Dal and Rice Mini Pakodas 
by Tarla Dalal
Here is a crunchy-munchy chatpata snack that is sure to make you drool! A coarse batter of moong dal and rice is combined with crunchy veggies like spring onions and a dash of garlic paste to lift the flavour. The batter is deep-fried to make crisp, golden-coloured fritters that none can resist. ....
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Recipe# 33400
13 Jan 16

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Bread Pakoda, Mumbai Bread Pakora with Aloo Stuffing by Tarla Dalal
For those who thought Vada Pav and Pav Bhaji to be the only bread-based roadside snacks, Bread Pakoda is sure to be an eye-opener. Although these batter-fried bread fritters are ....
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Recipe# 3857
17 Mar 17

 
Kalmi Vada, Rajashtani Kalmi Vada 
by Tarla Dalal
A perfect accompaniment for tea on a cold winter’s day, this Rajasthani delicacy is also surprisingly very easy to prepare. Made with a coarsely blended batter of chana dal, perked up with green chillies, onions, dhania seeds, etc., Kalmi Vada has a wonderf ....
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Recipe# 41898
06 Jul 17

 
Ravioli Samosa, Deep Fried Indian Starter by Tarla Dalal
Ravioli is a kind of small and dainty dumpling from traditional Italian cuisine. Here, we have made mouth-watering samosas in a cute, bite-sized shape inspired by ravioli. The samosa filling is also super tasty, with a tantalizing flavour gained from ingredi ....
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Recipe# 566
23 Nov 14

 
Kand Na Bhajia ( Gujarati Recipe) 
by Tarla Dalal
Like all traditional bhajias, kand na bhajia is also made by deep-frying thin slices of purple yam dipped in a gram flour batter. However, the coriander seeds, sesame seeds and the freshly-ground pepper powder that are added just before frying give it an edge over its counterparts! serve this on a r ....
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