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Occasion & Party > Monsoon >
Monsoon Snacks, Evening Snacks recipes
Last Updated : Feb 21,2020
During monsoon, our hearts start yearning for something spicy and crunchy to munch on. Even those who are very health-conscious cannot resist munching on just a pakoda or two with their evening chaai! Indeed, savoury snacks like pakore are as much a part of our lifestyle as mithai is part of our culture. We have been brought up on tasty snacks like these, which accompany friendly banter, lively chats, and in general offer the perfect environment to bond with friends and family!
In Mumbai, you see lots of people eating Buttery Corn On The Cob along Marine Driver, Worli and Bandra. They brave the strong rains and come out.
Chole Bhature by Tarla Dalal
| Punjabi chole bhature
| with 29 amazing images
My earliest memories of Chole Bhature
is of the one I ate at a popular eatery in Mumbai Known as "Cream Centre". On enquiring, I was told that the chick ....
06 Feb 20
Stuffed Cheesy Schezuan Pav Recipe, Starter by Tarla Dalal
Innovation at its best, this recipe brings together a few ideas from Oriental and Indian cuisine to give you a snack that’s unforgettable!
Ladi Pav bread is stuffed with a scrumptious filling of juicy veggies and tongue-tickling sauces, coated with a buttery-garlicky spread, sealed with foil pap ....
20 Jan 20
Khichdi Pakodas by Tarla Dalal
Well, nobody would ever be able to guess that this delicacy is made from leftover khichdi! So crispy outside and so delectably chewy inside, this flavourful treat is made by reinforcing moong dal khichdi with besan and a few aroma and flavour enhancers like sesame seeds and coriander, shaping this ‘ ....
15 Jan 20
Palak Pakora, Palak Pakoda by Tarla Dalal
This is an interesting pakoda that combines the vibrant colour of spinach and the exciting crunch of onions with a dash of spice powders for flavour.
We have combined the right amounts of besan and rice flour to give the Palak Pakora an awesome crunch. A must-try recipe, the Palak Pakora will ad ....
16 Dec 19
16 Dec 19
07 Jun 19
Paneer Schezwan Frankie by Tarla Dalal
Frankies have a very high excitement quotient – for the sheer thrill of biting into a Frankie and discovering the treasures wrapped into it is just amazing!
The Paneer Schezwan Frankie is one such chatpata Frankie recipe, where the tortillas are loaded with a tongue-tickling mix of paneer and ve ....
25 Nov 19
16 Nov 19
Raw Banana Fritters, Kela Bhajia by Tarla Dalal
Lose yourself in the scrumptiousness of these yummy bhajias made of raw bananas. The Kela Bhajia is a fabulous tea-time snack
, with the inimitable flavour of raw bananas coated with a batter of besan flavoured with asafoetida and caro ....
04 Nov 19
Methi Pakoda by Tarla Dalal
Sometimes, bitterness is beautiful, and methi is a perfect example of this. Its mildly bitter taste and irresistible aroma unfailingly delight the palate, whether it is added to a subzi, roti
28 Oct 19
Paneer Potato and Corn Balls by Tarla Dalal
paneer potato corn balls recipe
| sweet corn paneer potato balls
| sweet corn paneer balls
| with 23 amazing images.
paneer potato corn balls recipe
is paneer, potato and sweet corn, spiced ....
23 Nov 14
Batata Vada ( Gujarati Recipe) by Tarla Dalal
Batata vada is another gujarati dish that has broken all geographical and cultural barriers to become world-famous! nothing but crisp potato fritters encased in a gram flour batter, these are enjoyed occasionally by all… while some even go a step ahead and make it a part of their weekly or even dail ....
30 Sep 19
Mexican Bhel by Tarla Dalal
| Indo Mexican street food
| homemade veg Mexican bhel
| with 20 amazing images
is quite easy to make and can be made from scratch at home. The idea is to bring to ....
Bread Palak Pakora, Tea Time Snack by Tarla Dalal
Bread has a knack of giving any snack a wonderful texture, which is both crisp and melt-in-the-mouth. This Bread Palak Pakora is an interesting experiment that harnesses this quality of bread.
Made with a dough of bread and palak strengthened with besan and flavoured with spices, these pakoras h ....
29 Aug 18
Cabbage Pakoda by Tarla Dalal
Pakodas don’t always have to be onion-based. Here is an irresistibly crunchy and excitingly flavoured pakoda made with cabbage.
Cabbage and coriander, held together with besan and spiced with chilli powder, make awesome pakodas, which taste great with green chutney. Serve the Cabbage Pakodas hot ....
Chutney Cheese Toast Sandwich , Mumbai Roadside Recipe by Tarla Dalal
The Chutney Cheese Toast Sandwich is a buttery and tasty toast that is much-loved by Mumbaiites. It is sold all across the city by roadside food vendors, and is surprisingly easy to replicate at home!
The Chutney Cheese Toast as the name suggests is buttered bread, lined with chutney, sandwiched ....
30 Oct 19
Aloo Frankie ( Wraps and Rolls) by Tarla Dalal
Aloo Frankie recipe
| how to make aloo Frankie
| Mumbai street food Aloo Frankie
| potato Frankie
| with 30 amazing images.
Our very own roll, from the
Pyaaz ki Kachori by Tarla Dalal
These kachoris probably originated in Jodhpur but are today popular throughout Rajasthan. Very few households actually prepare these crisp, flaky deep-fried kachoris stuffed with an onion filling.
Steaming hot Pyaaz ki Kachoris or Aloo Pyaaz ki Kachoris are sold at most 'namkeen' shops in Rajast ....
06 Aug 19
Moong Dal Pakoda ( Mumbai Roadside Recipes) by Tarla Dalal
A batter of soaked moong dal perked up with spices and green chillies results in a delicious deep-fried snack, which is partly crispy, partly soft and partly chewy too. The Moong Dal Pakoda, with its unique texture, is an all-time favourite ware sold by the roadside food vendors of Mumbai. Part of t ....
06 Aug 19
Methi Makai Dhebra, Tea Time Snack by Tarla Dalal
Dhebra is an Indian
bread, popular in Gujarati
cuisine. It is made of bajra flour, alone or together with other flours, and is often perked up with different ingredients like spices and herbs.
Here is an appetizing Methi Ma ....
15 Apr 19
Hara Bhara Kababs by Tarla Dalal
One of the most loved kabab
in Indian restaurants around the world, the Hara Bhara Kabab is interestingly made with the humble spinach!
Bound together by mashed chana dal, green peas and paneer, and flavoured with readily available spi ....
23 Jul 19
Corn Pakodas, Corn Pakora Snack Recipe by Tarla Dalal
The Corn Pakodas, apart from being irresistibly tasty, are also easy to make as they use minimal, readily-available ingredients, and a simple procedure.
The combination of grated and whole sweet corn kernels with rice flour results in a perfect texture, while green chillies impart a mild but n ....
06 Jul 19
Banana Bhajiya, Kela Bhajia by Tarla Dalal
Kela Bhajia is a traditional snack, which has been acclaimed as the perfect tea-time
accompaniment by several generations of Indians! Much-loved across the nation, this scrumptious snack is made by deep-frying batter-coated banana slic ....
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