Methi Thalipeeth, Maharashtrian Breakfast
by Tarla Dalal
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Methi Thalipeeth is a traditional Maharashtrian breakfast, made with a mix of flours, aromatic fenugreek leaves and a touch of spice powders.
It has a rustic and homely texture and a really inspiring flavour. It is nutritious and filling – a good way to kick-start your day. The best part is that it has a well-balanced flavour on its own and needs just a cup of curds for serving.
Make sure you cook the Methi Thalipeeth till it is slightly crisp, so that you get a nice aroma, flavour and texture.
To make the dish more exciting, serve it with accompaniments like the Sukhi Lehsun Chutney and Dry Peanut Chutney Powder .
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Methi Thalipeeth, Maharashtrian Breakfast recipe - How to make Methi Thalipeeth, Maharashtrian Breakfast
Preparation Time:    Cooking Time:    Total Time:
Makes 7 thalipeeth
- Combine all the ingredients in a deep bowl and knead into a soft dough using enough water.
- Divide the dough into 7 equal portions.
- Place a portion of the dough on a greased plastic sheet and flatten it into a 150 mm. (6”) circle by patting with your fingers.
- Create 3 holes on the rolled circle with the index finger.
- Heat a non-stick tava (griddle) and grease it with ½ tsp oil, put the rolled thalipeeth and cook the thalipeeth on a medium flame, using 1 tsp of oil and till it turns golden brown in colour from both the sides.
- Repeat steps 3 to 5 to make 6 more thalipeeth.
- Serve immediately with curds.
Nutrient values (Abbrv) per thalipeeth
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