Methi Thalipeeth, Maharashtrian Breakfast


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Methi Thalipeeth, Maharashtrian Breakfast

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

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Methi Thalipeeth is a traditional Maharashtrian breakfast, made with a mix of flours, aromatic fenugreek leaves and a touch of spice powders.

It has a rustic and homely texture and a really inspiring flavour. It is nutritious and filling – a good way to kick-start your day. The best part is that it has a well-balanced flavour on its own and needs just a cup of curds for serving.

Make sure you cook the Methi Thalipeeth till it is slightly crisp, so that you get a nice aroma, flavour and texture.

To make the dish more exciting, serve it with accompaniments like the Sukhi Lehsun Chutney and Dry Peanut Chutney Powder .

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Methi Thalipeeth, Maharashtrian Breakfast recipe - How to make Methi Thalipeeth, Maharashtrian Breakfast

Preparation Time:    Cooking Time:    Total Time:     Makes 7 thalipeeth

Method
  1. Combine all the ingredients in a deep bowl and knead into a soft dough using enough water.
  2. Divide the dough into 7 equal portions.
  3. Place a portion of the dough on a greased plastic sheet and flatten it into a 150 mm. (6”) circle by patting with your fingers.
  4. Create 3 holes on the rolled circle with the index finger.
  5. Heat a non-stick tava (griddle) and grease it with ½ tsp oil, put the rolled thalipeeth and cook the thalipeeth on a medium flame, using 1 tsp of oil and till it turns golden brown in colour from both the sides.
  6. Repeat steps 3 to 5 to make 6 more thalipeeth.
  7. Serve immediately with curds.

Nutrient values (Abbrv) per thalipeeth
Energy161 cal
Protein3.4 g
Carbohydrates18.2 g
Fiber3.4 g
Fat8.3 g
Cholesterol0 mg
Sodium10 mg

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Reviews

Methi Thalipeeth, Maharashtrian Breakfast
5
 on 25 Sep 17 08:42 AM


Methi thalipeeth.. a maharashtrian delicacy.. with a twist.. loved the methi flavour in it.. it was just amazing and flavourful.. This is a must try recipe..