Methi Thalipeeth, Maharashtrian Breakfast


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Methi Thalipeeth, Maharashtrian Breakfast

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Methi Thalipeeth is a traditional Maharashtrian breakfast, made with a mix of flours, aromatic fenugreek leaves and a touch of spice powders.

It has a rustic and homely texture and a really inspiring flavour. It is nutritious and filling – a good way to kick-start your day. The best part is that it has a well-balanced flavour on its own and needs just a cup of curds for serving.

Make sure you cook the Methi Thalipeeth till it is slightly crisp, so that you get a nice aroma, flavour and texture.

To make the dish more exciting, serve it with accompaniments like the Sukhi Lehsun Chutney and Dry Peanut Chutney Powder .

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Methi Thalipeeth, Maharashtrian Breakfast recipe - How to make Methi Thalipeeth, Maharashtrian Breakfast

Preparation Time:    Cooking Time:    Total Time:     Makes 7 thalipeeth

Method
  1. Combine all the ingredients in a deep bowl and knead into a soft dough using enough water.
  2. Divide the dough into 7 equal portions.
  3. Place a portion of the dough on a greased plastic sheet and flatten it into a 150 mm. (6”) circle by patting with your fingers.
  4. Create 3 holes on the rolled circle with the index finger.
  5. Heat a non-stick tava (griddle) and grease it with ½ tsp oil, put the rolled thalipeeth and cook the thalipeeth on a medium flame, using 1 tsp of oil and till it turns golden brown in colour from both the sides.
  6. Repeat steps 3 to 5 to make 6 more thalipeeth.
  7. Serve immediately with curds.

Nutrient values per thalipeeth
Energy161 cal
Protein3.4 g
Carbohydrates18.2 g
Fiber3.4 g
Fat8.3 g
Cholesterol0 mg
Vitamin A241.8 mcg
Vitamin B10.1 mg
Vitamin B20.1 mg
Vitamin B30.6 mg
Vitamin C4.2 mg
Folic Acid14.6 mcg
Calcium47 mg
Iron1.5 mg
Magnesium0 mg
Phosphorus0 mg
Sodium10 mg
Potassium107.7 mg
Zinc0.6 mg

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Reviews

Methi Thalipeeth, Maharashtrian Breakfast
5
 on 25 Sep 17 08:42 AM


Methi thalipeeth.. a maharashtrian delicacy.. with a twist.. loved the methi flavour in it.. it was just amazing and flavourful.. This is a must try recipe..