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Sukhi Lehsun Chutney ( Mumbai Roadside Recipes )
Tarla Dalal
18 March, 2015
Table of Content
For all who love garlic in any form, this chutney would do wonders to any recipe.
Tags
Soaking Time
0
Preparation Time
10 Mins
Cooking Time
0 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
10 Mins
Makes
0.25 cup
Ingredients
Main Ingredients
2 tbsp roughly chopped garlic (lehsun)
1/2 cup grated dry coconut (kopra)
1 tbsp chilli powder
salt to taste
Method
- Combine all the ingredients in a mixer and blend to a coarse powder.
- Use as required.
Sukhi Lehsun Chutney ( Mumbai Roadside Recipes ) recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 41 cal |
| Protein | 0.4 g |
| Carbohydrates | 1.1 g |
| Fiber | 0.4 g |
| Fat | 3.9 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
Click here to view Calories for Sukhi Lehsun Chutney ( Mumbai Roadside Recipes )
The Nutrient info is complete
Archana M
March 23, 2021, 1:47 a.m.
Wow, amazing garlic chutney, with such a simple ingredients, and made in no time, i served it with vada pav.It was a big hit.
Charu
Aug. 11, 2020, 12:04 p.m.
Can we use dry cocunt powder for this chutney. Thanks
Anil Pandurangi
Sept. 10, 2016, 5:10 p.m.
Can we replace dry coconut with groundnuts?
Revathi viswanathan
June 14, 2013, 2:16 p.m.
Superb chutney Madame. Tnx
Tarla Dalal
June 14, 2013, 2:16 p.m.
Thank You Revathi. Do keep trying more recipes and share your feedback. Happy Cooking!!!
Revathi viswanathan
June 14, 2013, 2:14 p.m.
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