Aam Ke Pakode, Mango Bhajiya


5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 11 cookbooks   This recipe has been viewed 21104 times

You would have tried bhajiyas with all kinds of veggies ranging from onions to raw bananas, and you might even have tried making it with ripe yellow bananas. But, have you ever had a taste of Aam ke Pakode or Mango Bhajiyas?

Well, this delightful seasonal treat is a must-try. Choose ripe and sweet Alphonso mangoes, cube them, dip them in a spicy batter and deep-fry till crisp, and voila, you have an absolutely awesome tea-time snack ready.

Add your private note

Aam Ke Pakode, Mango Bhajiya recipe - How to make Aam Ke Pakode, Mango Bhajiya

Preparation Time:    Cooking Time:    Total Time:     Makes 5 servings
Show me for servings

1 1/2 cups riped alphonso mango cubes
oil for deep-frying

To Be Mixed Into A Thick Batter (using Approx. 3/4 Cup Of Water)
3/4 cup besan (bengal gram flour)
1/4 cup rice flour (chawal ka atta)
1/4 tsp carom seeds (ajwain)
1/2 tsp chilli powder
1/4 tsp turmeric powder (haldi)
2 pinches asafoetida (hing)
salt to taste
  1. Heat the oil in a deep non-stick pan, dip the mango cubes individually into the batter and deep-fry till they turn golden brown and crisp from all the sides. Drain on an absorbent paper.
  2. Serve immediately.

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.


Aam Ke Pakode, Mango Bhajiya
 on 31 May 16 05:18 PM

Aam ke pakode.. never thought to make pakode with riped mango.. but once made i loved the soft sweet mangoes just oozes when taken a bite.. This is a very different recipe..