Aam Ke Pakode Recipe (Mango Bhajiya)
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Tarla Dalal
• Updated : Dec 06, 2024
Table of Content
You would have tried bhajiyas with all kinds of veggies ranging from onions to raw bananas, and you might even have tried making it with ripe yellow bananas. But, have you ever had a taste of Aam ke Pakode or Mango Bhajiyas?
Well, this delightful seasonal treat is a must-try. Choose ripe and sweet Alphonso mangoes, cube them, dip them in a spicy batter and deep-fry till crisp, and voila, you have an absolutely awesome tea-time snack ready.
Well, this delightful seasonal treat is a must-try. Choose ripe and sweet Alphonso mangoes, cube them, dip them in a spicy batter and deep-fry till crisp, and voila, you have an absolutely awesome tea-time snack ready.
Tags
Soaking Time
0
Preparation Time
15 Mins
Cooking Time
20 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
35 Mins
Makes
5 servings
Ingredients
Main Ingredients
- 1 1/2 cups riped alphonso mango cubes
- oil for deep-frying
To Be Mixed Into A Thick Batter (using Approx. 3/4 Cup Of Water)
- 3/4 cup besan (Bengal gram flour)
- 1/4 cup rice flour (chawal ka atta)
- 1/4 tsp carom seeds (ajwain)
- 1/2 tsp chilli powder
- 1/4 tsp turmeric powder (haldi)
- 2 pinches asafoetida (hing)
- salt to taste
Method
- Heat the oil in a deep non-stick pan, dip the mango cubes individually into the batter and deep-fry till they turn golden brown and crisp from all the sides. Drain on an absorbent paper.
- Serve immediately.
Aam Ke Pakode, Mango Bhajiya recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 237 Calories |
| Protein | 5.8 g |
| Carbohydrates | 27.3 g |
| Fiber | 4.2 g |
| Fat | 11.6 g |
| Cholesterol | 0 mg |
| Sodium | 29 mg |
Click here to view Calories for Aam Ke Pakode, Mango Bhajiya
The Nutrient info is complete
Archana
July 30, 2015, 5:03 p.m.
Aam ke pakode.. never thought to make pakode with riped mango.. but once made i loved the soft sweet mangoes just oozes when taken a bite.. This is a very different recipe..
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