Stuffed Spinach Pakoda Recipe
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Tarla Dalal
• 08 April, 2010
स्टफ्ड स्पीनॅच पकोड़ा - हिन्दी में पढ़ें (Stuffed Spinach Pakoda in Hindi)
Table of Content
Rectangular blocks of paneer, carefully enveloped in spinach leaves, dipped in a spicy bengal gram batter and deep-fried.
Tags
Soaking Time
0
Preparation Time
10 Mins
Cooking Time
20 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
30 Mins
Makes
8 pakodas
Ingredients
For The Stuffing
- 200 gms paneer (cottage cheese)
- 1 tbsp hung curds (chakka dahi) , beaten
- 2 tsp ginger-garlic (adrak-lehsun) paste
- 1/2 tsp green chilli paste
- 1/2 tsp chilli powder
- salt to taste
To Be Mixed Into A Smooth Batter
- 1/4 cup plain flour (maida)
- 2 tbsp cornflour
- 2 tbsp rice flour (chawal ka atta)
- 1/4 tsp carom seeds (ajwain)
- salt to taste
- 1/4 cup water
Other Ingredients
- 8 large spinach (palak) leaves
- oil for deep-frying
For Serving
Method
For the stuffing
- Cut the paneer into 8 equal rectangular portions and keep aside.
- Combine the curds, ginger garlic paste, green chilli paste, chilli powder and salt in a bowl and mix well.
- Add the paneer, toss gently and keep aside to marinate for atleast ½ an hour.
- Place a spinach leaf on a clean dry surface and place a piece of paneer piece at its broad end.
- Fold in the edges of the leaf and start rolling from the broad end towards the tapering end.
- Dip it in the batter and deep–fry in hot oil till the pakoda turns light brown in colour and crisp from all sides.
- Repeat with the remaining ingredients to make 7 more pakodas. Drain on absorbent paper and serve hot with dahiwali phudina chutney.
Stuffed Spinach Pakoda recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 135 Calories |
| Protein | 4.4 g |
| Carbohydrates | 9.5 g |
| Fiber | 0.5 g |
| Fat | 8.7 g |
| Cholesterol | 0 mg |
| Sodium | 3 mg |
Click here to view Calories for Stuffed Spinach Pakoda
The Nutrient info is complete
Kajal P Jobanputra
March 8, 2022, 8:54 a.m.
this is a very nice pakoda. But in the stuffing i also added american corn paste and chaat masala as my family members are fond of.
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