Potato Cheese Stuffed Balls
by Tarla Dalal
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Added to 5 cookbooks
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Every bite of the Potato Cheese Stuffed Balls delivers an exhilarating rush of flavour. A crispy outer layer gives way to a tasteful mix of mashed potatoes, crunchy capsicum and other flavourful ingredients, which in turn leads to a gooey cheesy centre.
A mouth-watering, multi-textured treat, this is sure to be loved by young and old alike. As kids are guaranteed to enjoy it, these Potato Cheese Stuffed Balls can be made for kids’ parties too.
Make sure you do not fry the balls on a high flame because the cheese will not melt.
You can also try other starter recipes like Fried Vegetable Balls or Corn Cheese Balls .
- Combine the cornflour and ¼ cup of water in a bowl, mix well and keep aside.
- Combine potato, capsicum, coriander, green chilli, garlic paste, ginger paste, red chilli flakes, oregano, maida and salt and mix well using your hands.
- Divide the mixture into 10 equal portions and shape each portion into small rounds.
- Shape each portion into a flat round and put a cube of cheese in the center.
- Bring all the sides together, seal them completely and roll them again lightly.
- Dip each ball into the prepared cornflour water mixture and roll it in bread crumbs till they are evenly coated from all the sides.
- Heat the oil in a deep non-stick pan and deep-fry a few balls at a time on a medium flame till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
- Serve immediately with tomato ketchup.
Nutrient values (Abbrv) per cheese stuffed ball
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