Schezwan Cheese Balls
by Tarla Dalal
Added to 2 cookbooks
This recipe has been viewed 3183 times
A quick and easy Indo-Chinese snack that’s guaranteed to tease your taste buds! These spicy cheese balls are resplendent with the pungent taste of Schezwan sauce and the crunch of spring onions.
Deep-fried to perfection, the Schezwan Cheese Balls have a gooey cheesy core that warms the palate. You can enjoy this as a evening tea snack on a rainy day, just like pakoras, or you can serve it as an accompaniment for Chinese dishes.
It’s also great to serve as a starter, or as a snack at cocktail parties. Try other awesome Schezwan recipes like the Schezwan Noodle Frankie or Schezwan Cheese Dosa
- Combine all the ingredients in a deep bowl and mix very well with your hands.
- Divide the mixture into 28 equal portions and roll each portion into a ball.
- Heat the oil in a deep non-stick pan, deep-fry a few balls at a time till they turn golden-brown in colour from all the sides and drain on an absorbent paper.
- Serve immediately with tomato ketchup.
Nutrient values (Abbrv) per ball
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