Schezwan Cheese Balls


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Schezwan Cheese Balls


Added to 7 cookbooks   This recipe has been viewed 10563 times

A quick and easy Indo-Chinese snack that’s guaranteed to tease your taste buds! These spicy cheese balls are resplendent with the pungent taste of Schezwan sauce and the crunch of spring onions.

Deep-fried to perfection, the Schezwan Cheese Balls have a gooey cheesy core that warms the palate. You can enjoy this as a evening tea snack on a rainy day, just like pakoras, or you can serve it as an accompaniment for Chinese dishes.

It’s also great to serve as a starter, or as a snack at cocktail parties. Try other awesome Schezwan recipes like the Schezwan Noodle Frankie or Schezwan Cheese Dosa

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Schezwan Cheese Balls recipe - How to make Schezwan Cheese Balls

Preparation Time:    Cooking Time:    Total Time:     Makes 28 balls
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Method
    Method
  1. Combine all the ingredients in a deep bowl and mix very well with your hands.
  2. Divide the mixture into 28 equal portions and roll each portion into a ball.
  3. Heat the oil in a deep non-stick pan, deep-fry a few balls at a time till they turn golden-brown in colour from all the sides and drain on an absorbent paper.
  4. Serve immediately with tomato ketchup.

Schezwan Cheese Balls video by Tarla Dalal


Nutrient values (Abbrv) per ball
Energy15 cal
Protein0.8 g
Carbohydrates1 g
Fiber0 g
Fat0.8 g
Cholesterol2.9 mg
Sodium35.7 mg

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