Schezwan Cheese Balls


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Schezwan Cheese Balls


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A quick and easy Indo-Chinese snack that’s guaranteed to tease your taste buds! These spicy cheese balls are resplendent with the pungent taste of Schezwan sauce and the crunch of spring onions.

Deep-fried to perfection, the Schezwan Cheese Balls have a gooey cheesy core that warms the palate. You can enjoy this as a evening tea snack on a rainy day, just like pakoras, or you can serve it as an accompaniment for Chinese dishes.

It’s also great to serve as a starter, or as a snack at cocktail parties. Try other awesome Schezwan recipes like the Schezwan Noodle Frankie or Schezwan Cheese Dosa

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Schezwan Cheese Balls recipe - How to make Schezwan Cheese Balls

Preparation Time:    Cooking Time:    Total Time:     Makes 28 balls
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Method
    Method
  1. Combine all the ingredients in a deep bowl and mix very well with your hands.
  2. Divide the mixture into 28 equal portions and roll each portion into a ball.
  3. Heat the oil in a deep non-stick pan, deep-fry a few balls at a time till they turn golden-brown in colour from all the sides and drain on an absorbent paper.
  4. Serve immediately with tomato ketchup.

Nutrient values (Abbrv) per ball
Energy15 cal
Protein0.8 g
Carbohydrates1 g
Fiber0 g
Fat0.8 g
Cholesterol2.9 mg
Sodium35.7 mg

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