Schezwan Cheese Balls
by Tarla Dalal
5/5 stars 100% LIKED IT
1 REVIEW
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Added to 9 cookbooks
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A quick and easy Indo-Chinese snack that’s guaranteed to tease your taste buds! These spicy cheese balls are resplendent with the pungent taste of Schezwan sauce and the crunch of spring onions.
Deep-fried to perfection, the Schezwan Cheese Balls have a gooey cheesy core that warms the palate. You can enjoy this as a evening tea snack on a rainy day, just like pakoras, or you can serve it as an accompaniment for Chinese dishes.
It’s also great to serve as a starter, or as a snack at cocktail parties. Try other awesome Schezwan recipes like the Schezwan Noodle Frankie or Schezwan Cheese Dosa
Method- Combine all the ingredients in a deep bowl and mix very well with your hands.
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- Divide the mixture into 28 equal portions and roll each portion into a ball.
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- Heat the oil in a deep non-stick pan, deep-fry a few balls at a time till they turn golden-brown in colour from all the sides and drain on an absorbent paper.
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- Serve immediately with tomato ketchup.
Schezwan Cheese Balls video by Tarla Dalal
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Nutrient values (Abbrv) per ball
| Energy | 15 cal |
| Protein | 0.8 g |
| Carbohydrates | 1 g |
| Fiber | 0 g |
| Fat | 0.8 g |
| Cholesterol | 2.9 mg |
| Sodium | 35.7 mg |
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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