Schezwan Cheese Balls
by Tarla Dalal
5/5 stars 100% LIKED IT
1 REVIEW
ALL GOOD
Added to 9 cookbooks
This recipe has been viewed 15906 times
A quick and easy Indo-Chinese snack that’s guaranteed to tease your taste buds! These spicy cheese balls are resplendent with the pungent taste of Schezwan sauce and the crunch of spring onions.
Deep-fried to perfection, the Schezwan Cheese Balls have a gooey cheesy core that warms the palate. You can enjoy this as a evening tea snack on a rainy day, just like pakoras, or you can serve it as an accompaniment for Chinese dishes.
It’s also great to serve as a starter, or as a snack at cocktail parties. Try other awesome Schezwan recipes like the Schezwan Noodle Frankie or Schezwan Cheese Dosa
Method- Combine all the ingredients in a deep bowl and mix very well with your hands.
![]()
- Divide the mixture into 28 equal portions and roll each portion into a ball.
![]()
- Heat the oil in a deep non-stick pan, deep-fry a few balls at a time till they turn golden-brown in colour from all the sides and drain on an absorbent paper.
![]()
- Serve immediately with tomato ketchup.
Schezwan Cheese Balls video by Tarla Dalal
Other Related Recipes
Nutrient values (Abbrv) per ball
Energy | 15 cal |
Protein | 0.8 g |
Carbohydrates | 1 g |
Fiber | 0 g |
Fat | 0.8 g |
Cholesterol | 2.9 mg |
Sodium | 35.7 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe