Baked Spaghetti With Paneer Balls In Spinach Sauce Recipe
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Tarla Dalal
• Updated : Dec 06, 2024
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Table of Content
Yummy paneer balls baked with a creamy spinach sauce, this dish has an exquisite and sumptuous nature that lures every food lover.
Tags
Soaking Time
0
Preparation Time
15 Mins
Cooking Time
15 Mins
Baking Time
25 Mins
Baking Temperature
200°C (400°F)
Sprouting Time
0
Total Time
30 Mins
Makes
4 servings
Ingredients
For The Spaghetti
- 1 1/2 cups cooked spaghetti
- 1 tbsp butter
- 1/4 cup finely chopped onion
- 1 1/2 tsp finely chopped green chillies
- salt to taste
For The Paneer Balls
- 3/4 cup paneer (cottage cheese)
- 1 bread slice
- 1 1/2 tbsp fresh curd (dahi)
- 1/2 tbsp chopped coriander (dhania)
- 1 tsp finely chopped green chillies
- 2 tbsp plain flour (maida)
- a pinch of baking soda
- salt to taste
To Be Blended For The Spinach Sauce
- 1 cup blanched and chopped spinach (palak) (palak)
- 1/2 cup fresh cream
- 1 cup asafoetida (hing)
-
salt and freshly ground black pepper (kalimirch) powder to taste
Other Ingredients
- butter for greasing
- 1/4 cup grated mozzarella cheese
- oil for deep-frying
Method
For the paneer balls
- Soak the bread slice in curds for 10 minutes.
- Crumble the paneer and knead very well.
- Add the soaked bread slice, coriander, green chillies, plain flour, soda bi-carb and salt and mix well.
- Divide the mixture into 10 equal portions and roll each portion into a round ball.
- Heat the oil in a deep kadhai and deep-fry, a few balls at a time till they turn golden brown in colour from all the sides.
- Drain on absorbent paper and keep aside.
- Heat the butter in a broad non-stick pan, add the onions and sauté on a medium flame for 1 to 2 minutes.
- Add the green chillies, spaghetti and salt, mix well and cook on a medium flame for 1 minute, while stirring occasionally. Keep aside.
- Combine the spaghetti with the spinach sauce and mix well.
- Spread the mixture on a greased baking dish and arrange the cheese balls on top.
- Sprinkle the cheese on top and bake in a pre-heated oven at 200°c (400°f) for 15 to 20 minutes.
- Serve hot.
Baked Spaghetti with Paneer Balls in Spinach Sauce recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 222 Calories |
| Protein | 6.1 g |
| Carbohydrates | 22.1 g |
| Fiber | 1.1 g |
| Fat | 12.1 g |
| Cholesterol | 3 mg |
| Sodium | 140 mg |
Click here to view Calories for Baked Spaghetti with Paneer Balls in Spinach Sauce
The Nutrient info is complete
yamin mondal
April 11, 2020, 3:49 p.m.
So awesome dish
5
Ayushi Shah
Aug. 21, 2018, 3:49 p.m.
Can you make this recipe using rice instead of spaghetti??
5
Richa Mehta
April 16, 2013, 9:51 a.m.
5
