Tomato Pasta Dough, Fresh Tomato Pasta Dough

Vegetable Pasta Dough

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 90 cookbooks   This recipe has been viewed 27554 times

Pasta gets all the more delightful when made with this special Tomato Pasta Dough.

The tomato puree gives a pleasant colour and peppy flavour to pasta , lasagne , and other dishes made with this dough. Olive oil imparts a very aesthetic flavour and aroma, and also makes the dough more manageable.

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Tomato Pasta Dough, Fresh Tomato Pasta Dough recipe - How to make Tomato Pasta Dough, Fresh Tomato Pasta Dough

Preparation Time:    Cooking Time:    Total Time:     1Makes 1.25 cups
Show me for cups

2 tbsp tomato puree
1 cup plain flour (maida)
4 tbsp olive oil
salt to taste
  1. Combine all the ingredients in a deep bowl, mix well and knead into a semi-soft dough using enough water.
  2. Cover the dough with a wet muslin cloth and keep aside for 15 minutes.
  3. Use as required.

Nutrient values per cup
Energy743 cal
Protein9.9 g
Carbohydrates65.9 g
Fiber0.7 g
Fat48.8 g
Cholesterol0 mg
Vitamin A538.2 mcg
Vitamin B10.1 mg
Vitamin B20.1 mg
Vitamin B32.2 mg
Vitamin C6.5 mg
Folic Acid7.2 mcg
Calcium31.8 mg
Iron2.5 mg
Magnesium0 mg
Phosphorus0 mg
Sodium11.3 mg
Potassium149.4 mg
Zinc0.5 mg

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Tomato Pasta Dough, Fresh Tomato Pasta Dough
 on 14 Mar 16 05:05 PM

A great variation.. of pasta dough.. the flavour of the tomatoes is really very nice.. Made ravioli with this and turned out really well..