Tomato Pasta Dough Recipe (Fresh Tomato Pasta Dough)
Viewed: 30761 times
Tarla Dalal
• Updated : Jul 02, 2025
Table of Content
Tags
Soaking Time
0
Preparation Time
5 Mins
Cooking Time
0 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
5 Mins
Makes
1 cups
Ingredients
Main Ingredients
- 2 tbsp tomato puree
- 1 cup plain flour (maida)
- 4 tbsp olive oil
- salt to taste
Method
- Combine all the ingredients in a deep bowl, mix well and knead into a semi-soft dough using enough water.
- Cover the dough with a wet muslin cloth and keep aside for 15 minutes.
- Use as required.
Tomato Pasta Dough, Fresh Tomato Pasta Dough recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 929 Calories |
| Protein | 12.4 g |
| Carbohydrates | 82.4 g |
| Fiber | 0.8 g |
| Fat | 61.1 g |
| Cholesterol | 0 mg |
| Sodium | 14 mg |
Click here to view Calories for Tomato Pasta Dough, Fresh Tomato Pasta Dough
The Nutrient info is complete
Asari
Feb. 2, 2016, 10:25 p.m.
A great variation.. of pasta dough.. the flavour of the tomatoes is really very nice.. Made ravioli with this and turned out really well..
5
