Tomato Pasta Dough, Fresh Tomato Pasta Dough
by Tarla Dalal
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Added to 90 cookbooks
This recipe has been viewed 23272 times
Pasta gets all the more delightful when made with this special Tomato Pasta Dough.
The tomato puree gives a pleasant colour and peppy flavour to pasta , lasagne , and other dishes made with this dough. Olive oil imparts a very aesthetic flavour and aroma, and also makes the dough more manageable.
- Combine all the ingredients in a deep bowl, mix well and knead into a semi-soft dough using enough water.
- Cover the dough with a wet muslin cloth and keep aside for 15 minutes.
- Use as required.
Nutrient values per cup
|Vitamin A||538.2 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||2.2 mg|
|Vitamin C||6.5 mg|
|Folic Acid||7.2 mcg|
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