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Sweet Buns
Tarla Dalal
30 July, 2016
Table of Content
Age no bar, place no bar, Sweet Buns are one of the first things you think of buying as soon as you enter a bakery. In fact, whenever you smell anything baking, this is the first thing that comes to mind.
These Sweet Buns, dotted with tutti-frutti, are sure to steal your heart with their soft texture and milky flavour. Enjoy warm buns with a cup of tea , or serve to your kids as an after-school treat .
Tags
Preparation Time
5 Mins
Cooking Time
None Mins
Total Time
5 Mins
Makes
6 sweet buns
Ingredients
Main Ingredients
1/4 cup tutti-frutti
1 tbsp warm milk
1/2 tbsp instant dry yeast
1 tbsp sugar
1 tbsp oil
2 tsp butter
1 1/2 cups plain flour (maida)
1/2 tsp baking powder
3 tbsp powdered sugar
3/4 tsp salt
milk for brushing
butter for brushing
Method
- Combine the warm milk, yeast, sugar and 1 tbsp of warm water in a bowl, mix well and cover with a lid and keep aside for 10 minutes.
- Combine the oil and butter in a bowl, mix well and keep aside.
- Combine the plain flour, baking powder, powdered sugar and salt in a deep bowl and mix well.
- Add the yeast mixture.
- Knead into a soft dough using approx. 1/2 cup of water.
- Add the oil-butter mixture and knead again for 5 to 8 minutes.
- Cover with a damp muslin cloth and keep in a warm place for 1 hour.
- Inflate the dough, add the tutti frutti and knead very well.
- Divide the dough into 6 equal portions and roll each portion into a ball and place it on the greased baking tray.
- Cover them with a damp muslin cloth and keep in a warm place for 30 minutes or till they rise well.
- Bake them in a pre-heated oven at 200°c(400°f) for 20 minutes.
- Brush them with melted butter and serve warm.
Sweet Buns recipe with step by step photos
Nutrient values (Abbrv)per plate
nullClick here to view Calories for Sweet Buns
The Nutrient info is complete
Shinjini
Dec. 21, 2018, 9:08 p.m.
Can we use the same quantity of wheat flour instead of APF
Tarla Dalal
Dec. 21, 2018, 9:08 p.m.
You can try with wheat flour but the result will not be the same as APF. It will be denser.
Dr sukhwinder kaur
April 8, 2015, 3:03 p.m.
prateek
June 25, 2012, 12:23 p.m.
Sweet buns.. i used to love this recipe when i was small.. and now i have learnt how to make it.. it is just too good and the best one..
Sonal Modi
Oct. 28, 2011, 10:43 a.m.
Excellent buns!
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