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Steamed Chinese Bread Buns recipe

Tarla Dalal
11 September, 2015
-10424.webp)

Tags
Preparation Time
60 Mins
Cooking Time
15 Mins
Total Time
75 Mins
Makes
8 bread buns
Ingredients
Main Ingredients
1 1/2 cups plain flour (maida)
3/4 cup warm milk , refer handy tip
1 tsp dry yeast
2 tsp sugar
Method
Steamed Chinese Bread Buns recipe with step by step photos
Nutrient values (Abbrv)per plate
Energy | 99 cal |
Protein | 3.1 g |
Carbohydrates | 17.4 g |
Fiber | 0.1 g |
Fat | 1.4 g |
Cholesterol | 3 mg |
Sodium | 5.5 mg |
Click here to view Calories for Steamed Chinese Bread Buns
The Nutrient info is complete

rekha
March 11, 2021, 9:25 p.m.

shreya_the foodie
May 29, 2020, 1:07 a.m.
Love the taste of this Chinese bread and goes well with soups and Chinese vegetables.

poomaN
April 14, 2020, 1:52 a.m.

Tarla Dalal
April 14, 2020, 1:52 a.m.
Thanks for the feedback !!! Keep reviewing recipes and articles you loved.

Mahesh Kumar
Aug. 3, 2017, 5:40 p.m.
grrrrrrrreat

Banti mishra
July 22, 2017, 11:10 a.m.

Tarla Dalal
July 22, 2017, 11:10 a.m.
Thanks for the feedback !!! Keep reviewing recipes and articles you loved.