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Parsley Butter recipe, Soup Recipes | Salad Recipes

Tarla Dalal
16 August, 2012

Tags
Preparation Time
5 Mins
Cooking Time
None Mins
Total Time
5 Mins
Makes
1 tbsp
Ingredients
Main Ingredients
2 tsp soft butter
1 tbsp finely chopped parsley
1 tbsp finely chopped garlic (lehsun)
a few drops lemon juice
Method
Parsley Butter recipe with step by step photos
Nutrient values (Abbrv)per plate
Energy | 31 cal |
Protein | 0.1 g |
Carbohydrates | 0.3 g |
Fiber | 0.2 g |
Fat | 3.3 g |
Cholesterol | 10 mg |
Sodium | 34.9 mg |
Click here to view Calories for Parsley Butter
The Nutrient info is complete

sanjay
Oct. 8, 2020, 2:25 p.m.

Conny
Oct. 5, 2020, 10:04 a.m.

Geeta
May 12, 2020, 2:14 p.m.

Tarla Dalal
May 12, 2020, 2:14 p.m.
Thanks for the feedback !!! Keep reviewing recipes and articles you loved.

Conny
Dec. 19, 2018, 12:11 a.m.
Hello. I have loved your tips and would surely try your recipes too. Is it advisable to boil sweet potatoes?

Tarla Dalal
Dec. 19, 2018, 12:11 a.m.
Hi, yes, you will get better texture..

Neeraja
July 29, 2014, 4:04 p.m.
Super soft and tasty!!_x0001F60D__x0001F60D_