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Brandy Butter For Cakes and Cupcakes recipe, Eggless Dessert Recipes
Tarla Dalal
22 April, 2016
Tags
Preparation Time
5 Mins
Cooking Time
None Mins
Total Time
5 Mins
Makes
1 cup
Brandy Butter For Cakes and Cupcakes recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 121 cal |
| Protein | 0.1 g |
| Carbohydrates | 10.9 g |
| Fiber | 0 g |
| Fat | 8.4 g |
| Cholesterol | 22.3 mg |
| Sodium | 1.1 mg |
Click here to view Calories for Brandy Butter For Cakes and Cupcakes
The Nutrient info is complete
Ruchika
March 12, 2013, 3:58 p.m.
This recipe is so easy, quick and just wow in taste, i put this on sponge cakes and it taste really really good, the taste of brandy along with butter and sugar taste fab
