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Brandy Butter For Cakes and Cupcakes recipe, Eggless Dessert Recipes
Tarla Dalal
22 April, 2016
Table of Content
Brandy Butter makes an elegant icing for cakes and cupcakes that you intend to serve to an elite adult gathering. It is quick and easy to prepare and will add a lot of zing even to the simplest sponges.
Brandy Butter For Cakes and Cupcakes recipe - How to make Brandy Butter For Cakes and Cupcakes
Tags
Soaking Time
0
Preparation Time
5 Mins
Cooking Time
0 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
5 Mins
Makes
0.75 cup
Ingredients
Main Ingredients
1/2 cup soft white butter
1 cup icing sugar
1 tbsp brandy
Method
- Combine the butter and icing sugar in a deep bowl and whisk well.
- Add the brandy and mix well.
- Use as required.
Brandy Butter For Cakes and Cupcakes recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 121 cal |
| Protein | 0.1 g |
| Carbohydrates | 10.9 g |
| Fiber | 0 g |
| Fat | 8.4 g |
| Cholesterol | 22.3 mg |
| Sodium | 1.1 mg |
Click here to view Calories for Brandy Butter For Cakes and Cupcakes
The Nutrient info is complete
Ruchika
March 12, 2013, 3:58 p.m.
This recipe is so easy, quick and just wow in taste, i put this on sponge cakes and it taste really really good, the taste of brandy along with butter and sugar taste fab
