Elaichi Tea, Indian Cardamom Tea, Elaichi Chaa
by Tarla Dalal
Added to 13 cookbooks
This recipe has been viewed 35329 times
In India, chaai is one beverage that transcends all seasons. Even in the sweltering summer, when you do not feel like having anything hot, everybody yearns for a cup of milky tea to boost their senses!
And when that tea is perked up with flavourful and aromatic cardamom, it is all the more exciting to the taste buds. Enjoy this tea hot and fresh with your favourite savouries, over the company of good friends, and it becomes an experience to remember.
- Combine 1 cup of water, tea leaves, sugar and cardamom, mix well and boil on a medium flame for 3 minutes.
- Add the milk, mix well and boil on a medium flame for 3 to 4 minutes, while stirring occasionally.
- Serve immediately.
Nutrient values (Abbrv) per serving
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