Apple Tea, Lebanese Apple Tea
by Tarla Dalal
Added to 35 cookbooks
This recipe has been viewed 52510 times
Here is a zesty cuppa from Lebanon! Apple tea is a unique beverage made by infusing green tea with cinnamon and stewed apples.
A squeeze of lemon added while stewing the apples gives the drink a tangy twist, making it very appealing to the taste buds.
This drink has a unique taste, which is soothing, exciting as well as refreshing – something that has to be experienced to be understood.
Try other flavoured teas like the Elaichi Tea and Kashmiri Kahwa .
- Heat 3 cups of water in a deep sauce pan, add the apples, sugar and lemon juice, mix well and cook on a medium flame for 6 minutes, while stirring occasionally.
- Add 2 green tea bags and cinnamon sticks, mix well and cover with a lid and keep aside for 15 minutes.
- Strain the apple tea and serve immediately.
Nutrient values (Abbrv) per cup
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