Kashmiri Kahwa, Kashmiri Tea


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Kashmiri Kahwa

5/5 stars  100% LIKED IT    8 REVIEWS ALL GOOD
कश्मीरी काह्वा की रेसिपी - हिन्दी में पढ़ें (Kashmiri Kahwa, Kashmiri Tea in Hindi) 
કાશ્મીરી કાવ્હા ની રેસીપી - ગુજરાતી માં વાંચો (Kashmiri Kahwa, Kashmiri Tea in Gujarati) 

Added to 180 cookbooks   This recipe has been viewed 277059 times

kashmiri kahwa | kashmiri tea | traditional kashmiri kahwa drink | with 13 amazing images.

Kashmiri Kahwa, a classic drink from the Himalayan valley, is a soul-warming drink that resonates with the power of Indian spices.

Here, green tea is infused with a range of spices including cinnamon and cardamom, and served with a touch of saffron and a garnish of chopped almonds.

Indeed, this is one exciting cuppa that you will love to smell, sip and bite too! You will find that the Kashmiri Kahwa will instantly perk you up with its amazing aroma and flavour.

Have the Kashmiri Kahwa drink on a cold winter day to keep you warm.

Aside from Kashmiri Kahwa (Kashmiri Tea) you can also try other unique drinks like the Orange Green Tea and Phudina Green Tea.

Enjoy how to make Kashmiri Kahwa recipe with detailed step by step photos below.

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Kashmiri Kahwa, Kashmiri Tea recipe - How to make Kashmiri Kahwa, Kashmiri Tea

Preparation Time:    Cooking Time:    Total Time:     Makes 2 servings (2serving )
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Ingredients

For Kashmiri Kahwa
4 tsp kashmiri green tea leaves
1/4 tsp saffron (kesar) strands
1 small piece cinnamon (dalchini)
2 cardamoms (elaichi) , slightly crushed
2 cloves (laung / lavang)
2 tbsp sugar
1/4 cup finely chopped almonds (badam)

For The Garnish
a few saffron (kesar) strands
Method
For kashmiri kahwa

    For kashmiri kahwa
  1. To make kashmiri kahwa, combine the saffron strands and 1 tbsp of warm water in a small bowl, mix well and keep aside.
  2. Boil 2 cups of water in a saucepan, add the cinnamon stick , cardamom, cloves and sugar, mix well and cook on a medium flame for approx. 3 to 4 minutes.
  3. Lower the flame, add the kashmiri green tea leaves, mix well and cook for 2 to 3 minutes, while stirring occasionally.
  4. Strain the tea in a deep bowl using a strainer.
  5. Transfer the mixture into a saucepan, add the saffron-water mixture and almonds, mix well and cook on a slow flame for 1 minute, while stirring continuously.
  6. Serve the kashmiri kahwa immediately.

Kashmiri Kahwa, Kashmiri Tea recipe with step by step photos

Like Kashmiri Kahwa, Kashmiri Tea

  1. Like Kashmiri Kahwa, Kashmiri Tea. Tea is a popular beverage in India. For majority of Indians, the day is incomplete without a cup of cutting chai. Our website has a huge collection of Indian Teas ranging from masala tea, green tea and other home remedy tea recipes. Some of my all-time favorite tea recipes are:

Method for Kashmiri Kahwa

  1. To make the Kashmiri kahwa recipe, heat 2 cups of water in a saucepan. Traditionally, the Kashmiri kahwa is made in a samovar, a metal container.
  2. Add the cinnamon stick.
  3. Add the cardamom. Before adding, slightly crush the elaichi to get better flavor.
  4. Add the cloves. If you have, then you can also toss in few dried rose petals in the kahwa.
  5. Also, add the sugar and mix well. You can substitute sugar with honey if you like Let it simmer on a medium flame for approx. 3 to 4 minutes.
  6. While the Kashmiri kahwa is boiling, in a small bowl, take the saffron strands.
  7. Add 1 tbsp of warm water. Mix well and keep aside.
  8. After 4 minutes, lower the flame, add the Kashmiri green tea leaves. Mix well and cook for 2 to 3 minutes, while stirring occasionally.
  9. Strain the Kashmiri kahwa in a deep bowl using a strainer.
  10. To make the kashur kahwa at home, transfer the mixture back into a saucepan.
  11. Add the saffron-water mixture.
  12. Also, add the almonds, mix well and cook Kashmiri kahwa on a slow flame for 1 minute, while stirring continuously. You will notice the colour of the saffron coming through.
  13. Serve the Kashmiri kahwa immediately garnished with saffron strands.

Nutrient values (Abbrv) per serving
Energy169 cal
Protein3.3 g
Carbohydrates17.6 g
Fiber0.3 g
Fat9.4 g
Cholesterol0 mg
Sodium0 mg

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Reviews

Kashmiri Kahwa, Kashmiri Tea
5
 on 22 Jul 19 08:40 PM


Where do v get kadhmiri green tea leaves?
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Tarla Dalal    Nina, available at big supermarkets in India.
Reply
24 Jul 19 11:57 AM
Kashmiri Kahwa, Kashmiri Tea
5
 on 21 Jun 19 09:25 PM


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Tarla Dalal    Gautam, glad you liked the Kashmiri tea.
Reply
24 Jun 19 04:04 PM
Kashmiri Kahwa, Kashmiri Tea
5
 on 03 Jan 19 01:25 AM


Kashmiri Kahwa, Kashmiri Tea
5
 on 26 Jun 18 12:09 PM


I have bought ready made from Kashmir but if I boil so much you get kadava taste Regards Sheela
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Tarla Dalal    Hi Sheela, Simmer it just for 2-3 minutes. Do not boil it.
Reply
26 Jun 18 04:58 PM
Kashmiri Kahwa, Kashmiri Tea
5
 on 24 Mar 18 06:56 PM


It''s amazing... I just test it n am speechless..... Thanks a lot for it. I added a few drops of lemon juice n some ice cubes, N it was too yummy drink... ..
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Tarla Dalal    Thank you for your kind words...do try more and more recipes and let us know how you enjoyed it...happy cooking !!
Reply
26 Mar 18 08:44 AM
Kashmiri Kahwa, Kashmiri Tea
5
 on 03 Mar 17 06:40 PM


Kashmiri Kahwa
5
 on 20 Jan 17 05:14 PM


I have been dying to have an authentic kahwa...... thanks for sharing this because me and my husband have kahwa on sunday''s.... the flavor''s of the saffron are so pleasant and delightful...
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Tarla Dalal    Hi Shawni, We are delighted you loved the Kashmiri Kahwa recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking!
Reply
26 Jun 18 04:54 PM
Kashmiri Kahwa
5
 on 23 Apr 13 10:14 AM


Cloves, cinnamon and ginger make the perfect warm drink to soothe your throat with the lovely flavor of saffron.