Black Tea, Basic Black Tea
by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 1 cookbook
This recipe has been viewed 30961 times
Black Tea is one of the simplest and most refreshing drinks, forged with the cultures of most world communities. When you visit some places, ‘tea trails’ are part of the heritage and cultural tours. You will realize in such occasions that every tea has a character of its own.
Having your tea black helps you experience the characteristics of different types of tea – its colour, strength, flavour, etc. Here is how to make the perfect Black Tea, sweetened with sugar. It is important to dissolve the sugar completely in the boiling water first before adding the tea, to get the correct strength and consistency.
Serve Black Tea with Jar Snacks like Baked Puris , Cheese Chilli Frisbees , Herbed Sticks and Shakarpara .
- Combine the sugar and 2 cups of water in a saucepan, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
- Add the tea powder, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
- Strain immediately using a strainer and discard the tea powder.
- Serve immediately.
Nutrient values (Abbrv) per cup
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.