Phudina Green Tea
by Tarla Dalal
Added to 14 cookbooks
This recipe has been viewed 10096 times
Phudina has a peppy flavour that perks up any recipe it is added to, be it a chutney, juice or savoury snack!
Here, we reveal the power of mint to jazz up a healthy cuppa of green tea. Together with honey and lemon juice, mint transforms the mildly bitter and nutty flavour of green tea into an exciting mélange of tangy and refreshing flavours that tingle the palate! Enjoy the Phudina Green Tea fresh; and avoid reheating it.
You can also try other tea recipes like Lemon Tea, Honey Lemon Tea or Lemon Grass Ice Tea .
- Pour 1 cup of hot water in a mug, place green tea bag in the mug and allow it to stand for 1 minute.
- Remove the bag and discard it, add the mint leaves, honey and lemon juice and mix well.
- Serve immediately.
Nutrient values (Abbrv) per glass
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.