Mini Macaroni Buns Recipe
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Tarla Dalal
• Updated : Dec 06, 2024
Table of Content
Escape from the mundane, with this exotic and sumptuous snack! A tongue-tickling, garlicky stuffing of mixed veggies and macaroni adorns buttery crisp buns to make a snacky delight that everybody will love. Choose whole wheat mini buns, to get the perfect texture and rustic flavour. Remember to scoop out the centres well to make deep cavities in the buns, so that they will hold a lot of the tangy, cheesy stuffing, because that’s where the fun lies! You can always use the scooped out portions to make bread crumbs to use with other recipes.
Tags
Soaking Time
0
Preparation Time
15 Mins
Cooking Time
7 Mins
Baking Time
15 Mins
Baking Temperature
200°C (400°F).
Sprouting Time
0
Total Time
22 Mins
Makes
12 mini macaroni buns
Ingredients
For The Crispy Bread Halves
- 6 mini brown bread buns
- melted butter for brushing
For The Macaroni Stuffing
- 1 cup cooked macaroni
- 1 tbsp butter
- 1 tsp finely chopped garlic (lehsun)
- 1/4 cup finely chopped broccoli
- 1 tbsp plain flour (maida)
- 1 cup milk
- 1/4 cup grated processed cheese
- 2 tsp dry red chilli flakes (paprika)
- 1 tsp dried mixed herbs
- salt to taste
- 1 tbsp tomato ketchup , optional
Method
For the crispy bread halves
- Cut a mini burger bun halve into 2 halves and scoop out the centres to form a depression.
- Repeat step 1 with the remaining 5 mini burger buns.
- Brush all the bread halves with melted butter, place them on a greased baking tray and bake in a pre-heated oven at 200°c (400°f) for 8 to 10 minutes or till the bread halves turn crisp. Keep aside.
- Heat the butter in a broad non-stick pan, add the garlic and saute on a medium flame for a few seconds.
- Add the capsicum and broccoli and sauté on a medium flame for a few seconds.
- Add the plain flour, mix well and cook on a medium flame for a few seconds.
- Add the milk, mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously.
- Add the cheese, chilli flakes, mixed herbs and salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
- Add the macaroni, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
- Switch off the flame, add the tomato ketchup and mix well.
- Fill each crispy bread halve immediately with a little macaroni stuffing and serve immediately.
Mini Macaroni Buns Recipe Video by Tarla Dalal
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Mini Macaroni Buns recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 100 Calories |
| Protein | 9.6 g |
| Carbohydrates | 13.1 g |
| Fiber | 0.4 g |
| Fat | 3.5 g |
| Cholesterol | 0 mg |
| Sodium | 35 mg |
Click here to view Calories for Mini Macaroni Buns
The Nutrient info is complete
Payal Parikh 86
Jan. 19, 2016, 2:14 p.m.
Bread scooped, buttered and baked till crispy and then stuffed with macaroni cheese inside is just wow, I serve this quite often at parties and all guest enjoy every bite of it...
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