Mini Pav Bhaji Burgers

Mini Pav Bhaji Burgers

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A sumptuous snack that combines the best features of Pav Bhaji , Vada Pav and Burger , the Mini Pav Bhaji Burgers feature handy-sized burger buns stuffed with a potato and vegetable mix that is flavoured with tomatoes, onions and pav bhaji masala.

When served in burger form, the ever popular bhaji-bun combo becomes easier to handle, qualifying these versatile burgers to be served as a starter , as an after-school treat for kids or a tea-time snack for the whole family.

Enjoy how to make Mini Pav Bhaji Burgers recipe with detailed step by step photos and video.

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Mini Pav Bhaji Burgers recipe - How to make Mini Pav Bhaji Burgers

Preparation Time:    Cooking Time:    Total Time:     6Makes 6 mini burgers (6 mini burger )
Show me for mini burgers


For The Mini Pav Bhaji Burgers Stuffing
1 tbsp butter
1/2 cup chopped onions
1/2 tsp garlic (lehsun) paste
1 tbsp chopped capsicum
1/2 cup chopped tomatoes
1/2 tsp chilli powder
1/2 tsp pav bhaji masala
1 cup boiled potato cubes
3/4 cup chopped and boiled mixed vegetables (french beans, carrots and green peas)
2 tbsp chopped coriander (dhania)
1/2 tsp lemon juice
salt to taste

Other Ingredients For The Mini Pav Bhaji Burgers
6 small round whole wheat burger buns
soft butter for brushing
6 onion rings

For the stuffing

    For the stuffing
  1. To make the stuffing for the mini pav bhaji burgers, heat the butter in a broad non-stick pan, add the onions and garlic paste and sauté on a medium flame for 30 seconds.
  2. Add the capsicum, tomatoes, chilli powder and pav bhaji masala and sauté on a medium flame for 1 minute.
  3. Add the potatoes, vegetables, coriander, lemon juice and salt and mash with a help of a potato masher and cook on a medium flame for 1 to 2 minutes, while stirring occasionally. Keep aside.

How to proceed

    How to proceed
  1. Divide the stuffing into 6 equal portions and keep aside.
  2. Cut each burger bun horizontally into two. Apply little butter on the insides of each half of the burger bun and toast them lightly on a non-stick tava (griddle).
  3. Place the lower half of a bun on a clean, dry surface with the buttered side facing up.
  4. Place a portion of the stuffing on it and finally an onion ring.
  5. Place the upper half of the bun over it with the buttered side facing down and press it lightly.
  6. Repeat steps 3 to 5 to make 5 more mini burgers.
  7. Serve the Mini Pav Bhaji Burgers immediately.

Mini Pav Bhaji Burgers Video by Tarla Dalal


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Nutrient values per mini burger
Energy221 cal
Protein5.2 g
Carbohydrates37.1 g
Fiber1.6 g
Fat5.6 g
Cholesterol0 mg
Vitamin A412.2 mcg
Vitamin B10.1 mg
Vitamin B20 mg
Vitamin B31.3 mg
Vitamin C17 mg
Folic Acid10.1 mcg
Calcium50 mg
Iron1.5 mg
Magnesium0 mg
Phosphorus0 mg
Sodium60 mg
Potassium147.8 mg
Zinc0.5 mg

RECIPE SOURCE : Quick CookingBuy this cookbook
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Mini Pav Bhaji Burgers
 on 02 Sep 20 08:44 AM

Mini Pav Bhaji Burgers
 on 15 Jul 19 08:44 AM

Tasty Pav Bhaji Burgers
 on 15 Jan 13 10:41 AM

Awesome, the girls loved it. The pav bhaji filling was perfect.