Open Bean Burger
by Tarla Dalal
Added to 140 cookbooks
This recipe has been viewed 26613 times
Tangy and lip-smacking, these Open Bean Burgers are truly irresistible! Made of crisp buttery buns loaded with a mixture of sautéed onions, green chillies, baked beans, spaghetti and tomato ketchup, mellowed down with a light dash of white sauce, every mouthful of this sumptuous snack is a splurge of well-balanced flavours.
For the topping- Heat the butter in a broad non-stick pan, add the onions and green chillies and sauté on medium flame for 1 to 2 minutes.
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- Add the baked beans and tomato ketchup, mix well and cook on a medium flame for 1 minute.
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- Add the spaghetti, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
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- Add the salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
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- Divide the topping into 4 equal portions and keep aside.
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How to proceed- Cut the bread buns into halves horizontally.
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- Scoop out the centres of each bread bun halve and brush each halve with a little melted butter.
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- Arrange the bread halves on a greased baking tray and bake in a pre-heated oven at 200°c (400°f) for 10 minutes.
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- Fill a burger bun with a portion of the topping and spread 1 tbsp of white sauce and finally 1 tbsp of cheese over it.
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- Repeat step 4 to make 3 more open burgers.
- Serve immediately.
Open Bean burgers Video by Tarla Dalal
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Accompaniments
Nutrient values (Abbrv) per open burger
| Energy | 179 cal |
| Protein | 4.9 g |
| Carbohydrates | 16.7 g |
| Fiber | 0.1 g |
| Fat | 9.9 g |
| Cholesterol | 25.9 mg |
| Sodium | 180.8 mg |
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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