Open Bean Burger
by Tarla Dalal
Added to 140 cookbooks
This recipe has been viewed 26613 times
Tangy and lip-smacking, these Open Bean Burgers are truly irresistible! Made of crisp buttery buns loaded with a mixture of sautéed onions, green chillies, baked beans, spaghetti and tomato ketchup, mellowed down with a light dash of white sauce, every mouthful of this sumptuous snack is a splurge of well-balanced flavours.
For the topping- Heat the butter in a broad non-stick pan, add the onions and green chillies and sauté on medium flame for 1 to 2 minutes.
![]()
- Add the baked beans and tomato ketchup, mix well and cook on a medium flame for 1 minute.
![]()
- Add the spaghetti, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
![]()
- Add the salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
![]()
- Divide the topping into 4 equal portions and keep aside.
![]()
How to proceed- Cut the bread buns into halves horizontally.
![]()
- Scoop out the centres of each bread bun halve and brush each halve with a little melted butter.
![]()
- Arrange the bread halves on a greased baking tray and bake in a pre-heated oven at 200°c (400°f) for 10 minutes.
![]()
- Fill a burger bun with a portion of the topping and spread 1 tbsp of white sauce and finally 1 tbsp of cheese over it.
![]()
- Repeat step 4 to make 3 more open burgers.
- Serve immediately.
Open Bean burgers Video by Tarla Dalal
Other Related Recipes
Accompaniments
Nutrient values (Abbrv) per open burger
Energy | 179 cal |
Protein | 4.9 g |
Carbohydrates | 16.7 g |
Fiber | 0.1 g |
Fat | 9.9 g |
Cholesterol | 25.9 mg |
Sodium | 180.8 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe