Whole Wheat Pasta Dough, Without Eggs
by Tarla Dalal
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Added to 66 cookbooks
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There is a lot you can do with pasta dough – pasta of different shapes, lasagna, and whatever not. And these taste fabulous, many times better than store-bought pasta! Moreover, you can also be sure that the pasta you make is made of whole wheat flour rather than refined flour.
Here, we share with you the right proportions of ingredients, to make Whole Wheat Pasta Dough, without eggs. Once you are all set with the dough, let your imagination take over, and create exquisite pasta dishes that your family with enjoy.
Try these out Whole Wheat Fettuccine with Medici Sauce and Zucchini and Eggplant Lasagne .
- Combine all the ingredients in a deep bowl, mix well and knead into a semi-soft dough using enough water.
- Cover the dough with a wet muslin cloth and keep aside for 15 minutes.
- Use as required.
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