Whole Wheat Pasta Dough, Without Eggs

Whole Wheat Pasta Dough

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 66 cookbooks   This recipe has been viewed 62186 times

There is a lot you can do with pasta dough – pasta of different shapes, lasagna, and whatever not. And these taste fabulous, many times better than store-bought pasta! Moreover, you can also be sure that the pasta you make is made of whole wheat flour rather than refined flour.

Here, we share with you the right proportions of ingredients, to make Whole Wheat Pasta Dough, without eggs. Once you are all set with the dough, let your imagination take over, and create exquisite pasta dishes that your family with enjoy.

Try these out Whole Wheat Fettuccine with Medici Sauce and Zucchini and Eggplant Lasagne .

Add your private note

Whole Wheat Pasta Dough, Without Eggs recipe - How to make Whole Wheat Pasta Dough, Without Eggs

Preparation Time:    Cooking Time:    Total Time:     Makes 0.25 cup
Show me for cup

  1. Combine all the ingredients in a deep bowl, mix well and knead into a semi-soft dough using enough water.
  2. Cover the dough with a wet muslin cloth and keep aside for 15 minutes.
  3. Use as required.

Related Articles
Recipe Contest

No Contest Announced

View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer


Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.


Whole Wheat Pasta Dough
 on 03 Dec 13 09:53 AM

Good to see a healthier dough.