Whole Wheat Fettuccine with Medici Sauce


by
Whole Wheat Fettuccine with Medici Sauce


Added to 76 cookbooks   This recipe has been viewed 9595 times

A nutritious pasta with a spicy tomato sauce.

Add your private note

Whole Wheat Fettuccine with Medici Sauce recipe - How to make Whole Wheat Fettuccine with Medici Sauce

Preparation Time : :    Cooking Time ::    Total Time:     Serves 3 to 4.
Show me for servings

Ingredients

1 recipe fresh Whole Wheat Pasta Dough
1 tbsp oil to cook the pasta
1 tsp salt to cook the pasta

For the Medici sauce
4 tomatoes
1 tbsp chopped garlic (lehsun)
2 spring onions, chopped
1 tbsp dry red chilli flakes (paprika)
1 tsp chilli powder
2 tbsp tomato puree
4 tbsp fresh cream
2 tbsp olive oil or oil
salt to taste

For the garnish
4 tbsp grated processed cheese
1 tbsp chopped spring onion greens
8 black olives , deseeded(optional)
Method

    For the whole wheat fettuccine

    1. Divide the pasta dough into 2 portions and roll out each portion as thinly as possible.
    2. Cut each portion of the rolled out dough into 200 mm. x 200 mm. (8" x 8") square.
    3. Roll up the pasta sheet and cut into 6 mm. (1/4") strips.
    4. Heat plenty of water in a broad pan and add 1 teaspoon of salt and 1 tablespoon of oil. Add a few strands of the fettuccine to the boiling water at a time and cook for 2 to 3 minutes.
    5. Drain and transfer into a bowl of cold water. Drain again and keep aside.

    For the Medici sauce

    1. Blanch the tomatoes in boiling water.
    2. Peel, cut into quarters and deseed the tomatoes.
    3. Chop finely and keep the tomato pulp aside.
    4. Heat the olive oil, add the garlic and spring onions and saute for 1 minute.
    5. Add the tomato pulp and cook till the sauce thickens.
    6. Add the chilli flakes, chilli powder, tomato puree, salt and 1/2 cup of water and bring to a boil.
    7. Add the cream. Mix well and keep aside.

    How to proceed

    1. Just before serving, re-heat the Medici sauce and toss the whole wheat fettuccine in it.
    2. Serve hot, garnished with the cheese, spring onions greens and black olives.

    Tips
    1. Tomato pulp is made by blanching whole tomatoes in hot wate and thereafter peeling, deseeding and chopping them.

    RECIPE SOURCE : Pizzas & PastaBuy this cookbook

    REGISTER NOW If you are a new user.
    Or Sign In here, if you are an existing member.

    Login Name
    Password

    Forgot Login / Passowrd?Click here

    If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

    Are you sure you want to delete this review ?

    Click OK to sign out from tarladalal.
    For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

    Reviews