Nutritional Facts of Whole Wheat Pasta Dough, Without Eggs recipe, Pizzas & Pasta Recipes Calories in Whole Wheat Pasta Dough, Without Eggs recipe, Pizzas & Pasta Recipes
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| Value per cup | % Daily Values | |
| Energy | 3633 kcal | 182% |
| Protein | 52.3 g | 87% |
| Carbohydrates | 299.8 g | 109% |
| Fiber | 8.20 g | 27% |
| Fat | 247.36 g | 412% |
| Cholesterol | 0.0 mg | 0% |
| VITAMINS | ||
| Vitamin A | 2285.3 mcg | 229% |
| Vitamin B1 (Thiamine) | 2.1 mg | 151% |
| Vitamin B2 (Riboflavin) | 0.7 mg | 36% |
| Vitamin B3 (Niacin) | 18.6 mg | 133% |
| Vitamin C | 0.0 mg | 0% |
| Vitamin E | -6.7 mg | -90% |
| Folic Acid (Vitamin B9) | 154.6 mcg | 52% |
| MINERALS | ||
| Calcium | 207.4 mg | 21% |
| Iron | 21.2 mg | 111% |
| Magnesium | 0.0 mg | 0% |
| Phosphorus | 0.0 mg | 0% |
| Sodium | 86.4 mg | 4% |
| Potassium | 1360.8 mg | 39% |
| Zinc | 9.5 mg | 56% |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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