Fresh Pasta Dough, Homemade Pasta Dough

Fresh Pasta Dough

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This is a basic recipe to make lasagne and cannelloni sheets, tortellini , ravioli , fettuccine or tagliatelle. You can make a plain pasta dough or flavour it with herbs or vegetable purée to get a herb pasta or spinach pasta.

The prepared pasta dough must be kneaded very well to make the rolling of pasta simpler. The firmer the dough is, the better the pasta will be. The pasta dough can be used and cooked as soon as it is made or wrapped in plastic film and refrigerated for upto 2 days.

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Fresh Pasta Dough, Homemade Pasta Dough recipe - How to make Fresh Pasta Dough, Homemade Pasta Dough

Preparation Time:    Preparatiion Time:    Cooking Time:    Total Time:     1Makes 1.25 cups
Show me for cups

1 cup plain flour (maida)
4 tbsp olive oil
salt to taste
  1. Combine all the ingredients in a deep bowl, mix well and knead into a semi-soft dough using enough water.
  2. Cover the dough with a wet muslin cloth and keep aside for 15 minutes.
  3. Use as required.

Nutrient values per cup
Energy738 cal
Protein9.7 g
Carbohydrates65 g
Fiber0.3 g
Fat48.8 g
Cholesterol0 mg
Vitamin A454 mcg
Vitamin B10.1 mg
Vitamin B20.1 mg
Vitamin B32.1 mg
Vitamin C0 mg
Folic Acid0 mcg
Calcium20.2 mg
Iron2.4 mg
Magnesium0 mg
Phosphorus0 mg
Sodium8.2 mg
Potassium114.4 mg
Zinc0.5 mg

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Fresh Pasta Dough, Homemade Pasta Dough
 on 18 Nov 17 11:35 PM

Fresh Pasta Dough, Homemade Pasta Dough
 on 26 Feb 16 05:16 PM

Quick and easy recipe for making pasta dough.. I make this following this proportion and method.. its come out really well..