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Cuisine > Italian >
Italian Basic recipes
Last Updated : Jul 18,2017
26 Feb 16
16 May 14
Whole Wheat Pizza Base by Tarla Dalal
This is a healthier alternative to the basic pizza base as it packs in the goodness of whole wheat flour. Whole wheat flour is used for the dough with either fresh or dried yeast, whichever is more convenient. But when using dried yeast, use 1/2 the quantity of fresh yeast dissolved in warm water. B ....
21 Oct 16
Basic Pomodoro Sauce, Italian Tomato Sauce by Tarla Dalal
Basic Pomodoro Sauce is a quick and easy Italian
sauce, which gives your pasta creations a rich and spicy taste, derived from ingredients like tomatoes, onions, garlic, spices and herbs.
Tomatoes give this sauce a tangy flavour, while cream gives it a luscio ....
21 Jul 17
Pizza Sauce, Home Made Pizza Sauce Recipe by Tarla Dalal
A classic Italian
recipe. This is a blend of harmonious flavors of ripe tomatoes with onion, peppercorns and oregano.
I often make large quantities of this sauce when tomatoes are in season and freeze it in an air-tight container. That way I am always ready ....
11 Jan 15
Pesto Sauce ( Pizzas and Pastas Recipe) by Tarla Dalal
Exotic to the core, this recipe combines large quantities of fresh basil and nuts with a dash of olive oil and garlic, resulting in a Pesto Sauce that has an intense flavour and rich texture.
23 Nov 16
Basic Pizza Base, How To Make Basic Pizza Base Recipe by Tarla Dalal
Pizzas have crossed geographical boundaries to become a hot favourite all over the world! While it is convenient to have Pizzas outside, it is also super fun to make it at home once in a while, because this gives you the freedom to make your pizza exactly the way you want it, with your favourite top ....
23 Jun 17
Sundried Tomatoes and Basil Pesto by Tarla Dalal
Pesto is a kind of spread or dip made with walnuts as the base. It is normally perked up with garlic, olive oil, etc. In this exciting variant, we have made a pesto that imbibes the tang of sundried tomatoes and the herby magic of basil.
The nutty, tangy, herby taste of this Sundried Tomatoes an ....
26 Jun 17
Basic Pizza Base Without Oven, How To Make Basic Pizza Base Recipe by Tarla Dalal
Have you been thinking that you cannot make a pizza at home because you don’t have an oven? Well, you can – and our idea is not as silly as borrowing an oven from somebody.
We claim that you can make an amazing Basic Pizza Base without an Oven, using the humble tava and this recipe proves it. Co ....
16 May 14
How To Cook Pasta by Tarla Dalal
The secret of cooking pasta is to use plenty of water. Cooked pasta should be 'al dente' or "firm to the bite". Undercooked pasta is undesirable and has a taste of raw flour, whereas overcooked pasta will be soft and sticky. Generally speaking, fresh pasta will take about 2 to 5 minutes to cook. Fre ....
16 May 14
07 Dec 15
White Sauce ( For Baking) by Tarla Dalal
A basic sauce made by using plain flour, butter and milk. Easy to make but very versatile in its uses. Its used as a base for various soups, pastas, sauces, baked dishes, etc which require a certain creaminess.
16 Feb 16
Cheese Sauce, Basic Cheese Sauce Recipe For Pasta by Tarla Dalal
This Cheese Sauce is a marvelous addition to any Pasta
dish! With its gooey texture, cheesy flavour and aesthetic touch of pepper, it transforms the pasta into an exciting culinary creation.
Interestingly, it takes very little time to prepare th ....
11 Jan 15
Thin Crust Pizza Base by Tarla Dalal
Thin Crust Pizza Bases are perfect for pizza lovers who prefer to taste more of the sauce, cheese and other toppings and dont want to be filled up too quickly. Here’s a recipe to make a perfect thin crust pizza base at home.
Use this pizza base to treat yourself to a variety of sumptuous
11 Jan 15
Pizza Sauce, Quick Pizza Sauce by Tarla Dalal
Pizza Sauce is at the heart of a pizza’s success! Tangy and flavourful, it is responsible for giving out that appetizing aroma when the pizza gets baked.
Some like their Pizza Sauce more herby, while others like it more spicy, and yet others prefer a tangy overtone.
This recipe is a bala ....
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