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Cuisine > Italian >
Italian Rice / Gnocchi recipes
Last Updated : Jun 05,2018
10 Aug 18
Vegetable Risotto by Tarla Dalal
Vegetable risotto has colourful veggies in this dish makes them extremely appealing and also irresistible due to their aromatic flavours while being cooked.
14 Jun 18
Vegetable Risotto ( Baked ) by Tarla Dalal
Vegetable risotto is a very easy and a delicious recipe. . . Actual risotto is made using arboria rice but you can also use basmati rice, it taste the same. . . This rice prepartion is cheesy, colorful and fun to eat. . Serve it with garlic bread. .
Creamy Mushroom Risotto by Tarla Dalal
Risotto is a classic Italian
dish, made of Arborio rice and cheese.
It has a creamy, slightly gooey consistency and soft flavour that is very soothing to the palate. It is quite filling and tasty, and can be served as a
Creamy Pumpkin Risotto by Tarla Dalal
Risotto is an Italian one-dish meal
of rice and cheese cooked with other ingredients. It has a khichdi like consistency, which is very comforting and soothing to the palate, while also being very satiating.
In this Creamy Pumpkin Risotto, we have ....
30 Dec 16
Dalia Vegetable Risotto by Tarla Dalal
with a special variety of rice that is called arborio. I have used bulgur wheat as a substitute for rice in this recipe to enrich this delicacy with fibre to help control blood sugar levels after a ....
Sundried Tomato Risotto by Tarla Dalal
The mention of Milan produces immediate thoughts of the wonderful risotto named after the city. Risottos are best made using a special kind of Italian rice called “arborio” which is cooked with garlic and onions.
The trick to prepare a perfect risotto is slow cooking of rice and judicious stirri ....
16 May 14
Risotto Fiorentina by Tarla Dalal
In Italy, the term "alla fiorentina" is used for dishes that are typically connected to the city of Florence. Florentine is a style of cooking pasta, rice and vegetables in which spinach is essentially used. Risotto fiorentina is a classic preparation of cheesy creamy Italian rice cooked in stock ....
Roasted Vegetables with Brown Rice by Tarla Dalal
Rice is popularly eaten in all regions of Northern Italy whereas pasta is popular in the South. This recipe is a great supper dish of caramelised onion rice topped with garlic roasted vegetables and a creamy cheese sauce. Caramelising onions gives the rice a light brown colour and sautéing the ri ....
Pumpkin Gnocchi Florentine by Tarla Dalal
Pumpkin dumplings tossed in a crunchy walnut, spinach and cottage cheese sauce. Ground nutmeg adds a delightful new twist to this traditional favourite. Semolina is used for binding the gnocchi along with plain flour as it imparts a delicious texture to the gnocchi. Choose firm, rich, orange colou ....
21 Jan 10
Rice Vegetable Risotto by Tarla Dalal
The colourful veggies in this dish makes it extremely appealing and also irresistible due to their aromatic flavours while being cooked.
04 Apr 01
Vegetable Rissoto by sonamalkani
To make the veg stock use all kinds of vegetables with some ginger and coriander leaves to get the flavour in your rissoto.
25 Feb 02
Mushroom Risotto by msurati
1. if you can't find leek you can use green onion instead.
2. always put stock little at a time, don't put all the stock at once because you might not need all.
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