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Italian Rice / Gnocchi recipes


Last Updated : Jun 05,2018



इटैलियन चावल / ग्नोकी - हिन्दी में पढ़ें
ઇટાલિયન ભાત / ગ્નોકી - ગુજરાતી માં વાંચો
Gnocchi are succulent dumplings made with varied ingredients like bread, flours or potatoes, with or without flavourings. To truly experience Italian cuisine, you must try at least a few gnocchi recipes like the Pumpkin Gnocchi Florentine .

Risotto is one of the most famous forms in which rice is used in Italian cooking. A risotto like the Creamy Mushroom Risotto or the Baked Vegetable Risotto can make a satiating one-dish meal.

Pumpkin Gnocchi Florentine : Pumpkin dumplings tossed in a crunchy walnut, spinach and cottage cheese sauce. Ground nutmeg adds a delightful new twist to this traditional favourite. Semolina is used for binding the gnocchi along with plain flour as it imparts a delicious texture to the gnocchi

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Happy Cooking!

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Recipe# 31085
14 Jun 18

 
 
by Tarla Dalal
Vegetable risotto is a very easy and a delicious recipe. . . Actual risotto is made using arboria rice but you can also use basmati rice, it taste the same. . . This rice prepartion is cheesy, colorful and fun to eat. . Serve it with garlic bread. .
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Recipe# 22161
07 May 18

 
 
by Tarla Dalal
Risotto is a classic Italian dish, made of Arborio rice and cheese. It has a creamy, slightly gooey consistency and soft flavour that is very soothing to the palate. It is quite filling and tasty, and can be served as a
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Recipe# 42241
13 Nov 17

 
 by Tarla Dalal
Risotto is an Italian one-dish meal of rice and cheese cooked with other ingredients. It has a khichdi like consistency, which is very comforting and soothing to the palate, while also being very satiating. In this Creamy Pumpkin Risotto, we have ....
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Recipe# 3473
30 Dec 16

 
 
by Tarla Dalal
The Italian make risotto with a special variety of rice that is called arborio. I have used bulgur wheat as a substitute for rice in this recipe to enrich this delicacy with fibre to help control blood sugar levels after a ....
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Recipe# 3310
10 Jan 17

 
 
by Tarla Dalal
The mention of Milan produces immediate thoughts of the wonderful risotto named after the city. Risottos are best made using a special kind of Italian rice called “arborio” which is cooked with garlic and onions. The trick to prepare a perfect risotto is slow cooking of rice and judicious stirri ....
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Recipe# 3311
16 May 14

 
 by Tarla Dalal
In Italy, the term "alla fiorentina" is used for dishes that are typically connected to the city of Florence. Florentine is a style of cooking pasta, rice and vegetables in which spinach is essentially used. Risotto fiorentina is a classic preparation of cheesy creamy Italian rice cooked in stock ....
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Recipe# 3309
16 May 14

 
 
by Tarla Dalal
Rice is popularly eaten in all regions of Northern Italy whereas pasta is popular in the South. This recipe is a great supper dish of caramelised onion rice topped with garlic roasted vegetables and a creamy cheese sauce. Caramelising onions gives the rice a light brown colour and sautéing the ri ....
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Recipe# 33231
11 Sep 16

 
 by Tarla Dalal
Like our desi khichdi , Risotto also has a unique flavour and soft texture, which Italians find comforting. Once you develop a taste for this Italian delicacy, you will find it a pleasure to rest eve ....
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Recipe# 3314
16 May 14

 
 
by Tarla Dalal
No reviews
Pumpkin dumplings tossed in a crunchy walnut, spinach and cottage cheese sauce. Ground nutmeg adds a delightful new twist to this traditional favourite. Semolina is used for binding the gnocchi along with plain flour as it imparts a delicious texture to the gnocchi. Choose firm, rich, orange colou ....
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Recipe# 22617
21 Jan 10

  This recipe has an associated video
 by Tarla Dalal
No reviews
The colourful veggies in this dish makes it extremely appealing and also irresistible due to their aromatic flavours while being cooked.
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Recipe# 5017
01 Mar 13

 
 by Tarla Dalal
No reviews
Vegetable risotto has colourful veggies in this dish makes them extremely appealing and also irresistible due to their aromatic flavours while being cooked.
Recipe# 10961
04 Apr 01

 
 by sonamalkani
No reviews
To make the veg stock use all kinds of vegetables with some ginger and coriander leaves to get the flavour in your rissoto.
Recipe# 10985
25 Feb 02

 
 by msurati
No reviews
1. if you can't find leek you can use green onion instead.
2. always put stock little at a time, don't put all the stock at once because you might not need all.
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