Pizza Sauce, Home Made Pizza Sauce Recipe


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Pizza Sauce, Home Made Pizza Sauce Recipe

5/5 stars  100% LIKED IT    5 REVIEWS ALL GOOD

Added to 213 cookbooks   This recipe has been viewed 65081 times

A classic Italian recipe. This is a blend of harmonious flavors of ripe tomatoes with onion, peppercorns and oregano.


I often make large quantities of this sauce when tomatoes are in season and freeze it in an air-tight container. That way I am always ready to serve Pizzas in a hurry.


You can use this recipe for a pasta sauce. Dilute the sauce using water and add 2 tablespoons fresh cream to mellow the sauce a little and toss cooked pasta in it. You can add your favourite herbs too, like a few leaves of basil.

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Pizza Sauce, Home Made Pizza Sauce Recipe recipe - How to make Pizza Sauce, Home Made Pizza Sauce Recipe

Preparation Time:    Cooking Time:    Total Time:     Makes 2 cups (14 tbsp )
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Method
  1. Blanch the tomatoes in boiling water.
  2. Peel, cut into quarters and deseed the tomatoes.
  3. Chop finely and keep the tomato pulp aside.
  4. Heat the olive oil, add the bay leaves and peppercorns and sauté for a few seconds.
  5. Add the onions, garlic and sauté for a few minutes.
  6. Add the tomato pulp and allow it to simmer for 10 to 15 minutes until the sauce reduces a little.
  7. Add the tomato purée, ketchup, sugar, chilli powder and salt and simmer for some more time.
  8. Add the oregano and mix well. Remove the bay leaves and peppercorns and discard.
  9. Allow it to cool slightly and then blend in a mixer to a smooth purée.
  10. Use as required.

Nutrient values per tbsp
Energy21 cal
Protein0.5 g
Carbohydrates2.4 g
Fiber0.4 g
Fat1.1 g
Cholesterol0 mg
Vitamin A91.8 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.1 mg
Vitamin C6.8 mg
Folic Acid7.3 mcg
Calcium13.4 mg
Iron0.2 mg
Magnesium0 mg
Phosphorus0 mg
Sodium25.2 mg
Potassium40.5 mg
Zinc0 mg

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Reviews

Pizza Sauce, Home Made Pizza Sauce Recipe
5
 on 17 Jun 17 04:27 PM


What is the difference between tomato puree and tomato pulp?
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Tarla Dalal    Hi Bela, tomato pulp is generally fresh, made by blanching the tomatoes, removing the skin and then blending it. Tomato puree is a sauce like consistency, which also comes ready made in the market.
Reply
19 Jun 17 04:44 PM
Pizza Sauce, Home Made Pizza Sauce Recipe
5
 on 12 Jun 17 11:22 PM


nyc
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Tarla Dalal    Thanks Roshan, for the feedback.
Reply
13 Jun 17 09:39 AM
Pizza Sauce, Home Made Pizza Sauce Recipe
5
 on 01 Jun 17 10:16 AM


Is it ok to use corn (maize) oil instead of olive oil?
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Tarla Dalal    Hi Liza, Italian food always taste better with Olive oil. Also its far healthier than corn oil as it is rich in Omega 3 fatty acids.
Reply
01 Jun 17 12:59 PM
Pizza Sauce, Home Made Pizza Sauce Recipe
5
 on 28 Jan 17 06:50 PM


Pizza Sauce, Home Made Pizza Sauce Recipe
5
 on 04 May 16 03:20 PM