Mini Pizza Cups Recipe (Baked Pizza Cups)

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User Tarla Dalal  •  15 August, 2020
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Table of Content

 

Soaking Time

0

Preparation Time

25 Mins

Cooking Time

8 Mins

Baking Time

25 Mins

Baking Temperature

200°C (400°F)

Sprouting Time

0

Total Time

33 Mins

Makes

11 mini pizza cups

Ingredients

For The Dough

For The Filling

Other Ingredients For Mini Pizza Cups

Method

 


Mini Pizza Cups Recipe (Baked Pizza Cups) Video by Tarla Dalal

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Mini Pizza Cups recipe with step by step photos

Nutrient values (Abbrv)per plate
Energy 140 Calories
Protein 4.4 g
Carbohydrates 13.8 g
Fiber 0.7 g
Fat 7.1 g
Cholesterol 13 mg
Sodium 35 mg

Click here to view Calories for Mini Pizza Cups

The Nutrient info is complete

Your Rating*

User
Leena_Dhoot

Feb. 1, 2021, 7:59 p.m.

they are so cute looking! makes for great finger food and kids love it them as well! thanks for the recipe.

User
Sakshi

Nov. 9, 2020, 10:29 a.m.

Dont we need to proof them after shaping n filling, means 2nd proofing?

user
Tarla Dalal

Nov. 9, 2020, 10:29 a.m.

No, second proofing is not necessary.

User
Tulsi

Sept. 7, 2020, 3:25 p.m.

what can be used as an alternate for yeast and what should be the consistency of white sauce?

user
Tarla Dalal

Sept. 7, 2020, 3:25 p.m.

There is not substitute to yeast. The consistency of the white sauce should be medium - not too thin and not too thick.

User
Varsha Kaundal

July 27, 2014, 2:07 p.m.

Can we take wheat flour instead of Plain flour

user
Tarla Dalal

July 27, 2014, 2:07 p.m.

Hi, yes you can use whole wheat flour.

User
Iram

April 30, 2014, 1:51 p.m.

Can these be frozen?

user
Tarla Dalal

April 30, 2014, 1:51 p.m.

hi, it will get soggy if frozen

User

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