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Cheesy Corn Tarts with Caramelised Onions | Savory Indian Corn Tarts | Eggless Corn Tartlets |
Tarla Dalal
16 January, 2015
Table of Content
About Cheesy Corn Tarts With Caramelised Onions
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Ingredients
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Methods
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For the cheesy corn filling
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For the caramelised onions
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How to make cheesy corn tarts
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Nutrient values
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Cheesy Corn Tarts with Caramelised Onions | Savory Indian Corn Tarts | Eggless Corn Tartlets |
Cheesy Corn Tarts with Caramelised Onions are a delightful savory Indian appetizer that combines the creamy richness of cheese, the sweetness of corn, and the deep flavor of caramelised onions — all nestled in crisp tart shells. These eggless corn tartlets make for an elegant and indulgent snack or party starter. Each bite offers a perfect balance of textures — crunchy tart shell, gooey cheesy filling, and sweet-savory onions on top. The addition of olives, jalapenos, and basil gives these tarts a fusion twist, blending Indian and international flavors beautifully.
To prepare the cheesy corn filling, start by mixing 1 tablespoon cornflour with 2 tablespoons of milk and set it aside. In a pan, heat 2 teaspoons of butter, add 2 cups of boiled sweet corn kernels, and sauté them for about 3 minutes. Pour in 1½ cups of milk and cook for a minute before adding 4 cheese slices. Once the cheese melts, stir in 4 tablespoons each of chopped olives, chopped jalapenos, and finely chopped basil, along with salt and pepper to taste. Finally, add the cornflour mixture to thicken the filling and cook for another minute until creamy and luscious. Divide this mixture into 10 equal portions to fill the tarts later.
For the caramelised onions, heat 2 teaspoons of butter in a non-stick pan, add 2 cups of chopped onions, and sauté on a low flame for about 5 minutes. Once they turn light golden, add 2 tablespoons of brown sugar and cook for another 2 minutes. The sugar helps the onions develop a rich, deep sweetness and a glossy finish. Stir occasionally to prevent burning. Once done, divide this mixture into 10 equal portions to top each tart with a generous layer of caramelised flavor.
To assemble, place each tart shell on a flat surface and fill it with one portion of the cheesy corn mixture. Top it evenly with one portion of caramelised onions to create a beautiful contrast of colors and tastes. Repeat the process for all 10 tarts. Garnish each with a fresh basil leaf for aroma and presentation. Serve immediately while warm so that the cheese filling remains soft and gooey, and the onions stay moist and flavorful.
These savory Indian corn tarts are perfect for parties, high-tea snacks, or festive get-togethers. The creamy cheeseand buttery corn make them kid-friendly, while the jalapenos and olives appeal to those who enjoy a slight kick of flavor. The caramelised onions add gourmet flair and depth, making these tarts taste restaurant-quality yet easy to make at home. You can also prepare the filling and onions in advance and simply assemble before serving for convenience.
Overall, Cheesy Corn Tarts with Caramelised Onions are a show-stopping vegetarian snack that bring together flavor, texture, and elegance in one bite. Their eggless preparation makes them suitable for all diets, and the ingredients are simple yet indulgent. Whether served as a starter at parties, a tea-time treat, or a special weekend snack, these corn tartlets are sure to impress everyone with their rich, cheesy goodness and melt-in-the-mouth sweetness of onions.
Tags
Soaking Time
0
Preparation Time
30 Mins
Cooking Time
14 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
44 Mins
Makes
10 tarts
Ingredients
Main Ingredients
10 tarts
For The Cheesy Corn Filling
2 cups boiled sweet corn kernels (makai ke dane)
1 tbsp cornflour
2 tbsp milk
2 tsp butter
1 1/2 cups milk
4 tbsp chopped olives
4 tbsp chopped jalapenos
4 tbsp finely chopped basil
salt and
For The Caramelised Onions
2 cups chopped onion
2 tsp butter
2 tbsp brown sugar
For The Garnish
10 basil
Method
For the cheesy corn filling
- Combine the cornflour with 2 tbsp of milk in a small bowl, mix well and keep aside.
- Heat the butter in a broad non-stick pan, add the sweet corn kernals and sauté on a medium flame for 3 minutes.
- Add the milk, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
- Add the cheese slices, olives and jalapenos, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
- Add the basil, salt and pepper, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
- Add the cornflour-milk mixture, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
- Divide the mixture into 10 equal portions and keep aside.
For the caramelised onions
- Heat the butter in a broad non-stick pan, add the onions and sauté on a slow flame for 5 minutes.
- Add the brown sugar, mix well and cook on a slow flame for 2 minutes, while stirring occasionally.
- Divide the mixture into 10 equal portions and keep aside.
How to proceed
- Place a tart on a clean, dry surface, fill it with a portion of the cheesy corn filling and put a portion of the caramelized onions evenly over it.
- Repeat step 1 to make 9 more tarts.
- Serve immediately garnished with basil leaves.
Cheesy Corn Tarts with Caramelised Onions | Savory Indian Corn Tarts | Eggless Corn Tartlets | Video by Tarla Dalal
Cheesy Corn Tarts with Caramelised Onions recipe with step by step photos
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Take the cornflour in a small bowl.
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Add 2 tbsp of milk, mix well and keep aside. Ensure there are no lumps.
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Heat the butter in a broad non-stick pan.
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Add the sweet corn kernels and saut? on a medium flame for 3 minutes. They will turn light golden in colour.
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Add the milk, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
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Add the cheese slices. Alternatively, you can also use grated processed cheese.
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Then add the olives. We have used black olives in this recipe.
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Add the jalapenos, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
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Add the basil. Do not chop them and keep out for a long time or else they will turn black.
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Season with salt and pepper, mix well and cook on a medium flame for 1 minute, while stirring occasionally. Be cautious with the amount of salt as cheese slice already has salt.
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Add the cornflour-milk mixture, mix well and cook on a medium flame for 1 minute, while stirring occasionally. It acts as a thickening agent and helps in reducing the mixture.
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Divide the mixture into 10 equal portions and keep aside.
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Take the cornflour in a small bowl.
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Heat the butter in a broad non-stick pan, add the onions and saut? on a slow flame for 5 minutes.
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Add the brown sugar, mix well and cook on a slow flame for 2 minutes, while stirring occasionally.
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Divide the mixture into 10 equal portions and keep aside.
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Heat the butter in a broad non-stick pan, add the onions and saut? on a slow flame for 5 minutes.
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Place a tart on a clean, dry surface. Here is a recipe to make homemade tart shells.
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Fill it with a portion of the cheesy corn filling.
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Put a portion of the caramelized onions evenly over it.
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- Repeat step 1 to make 9 more cheesy corn with caramelised onion tarts.
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Serve immediately garnished with basil leaves. You can also garnish with an olive slice.
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Place a tart on a clean, dry surface. Here is a recipe to make homemade tart shells.
Gandhi Dhwani
July 16, 2021, 3:02 p.m.
Wow.. These tarts are the most amazing ones i have ever had. This savory tarts have an amazing blend of all the ingredients. The olives, Jalapenos imparts a specific taste with the corn in the cheesy white sauce. Tarts filled with this cheesy corn filling and the caramelised onions on top gives a twist in the taste. In shot this starter is totally worth the effort you put in..
No Added Sugar Juice
April 10, 2020, 9:41 p.m.
Thank You For Sharing This Amazing Blogs, I Always Love Your Blogs.
shahulhameed
March 11, 2020, 5:44 p.m.
Tarla Dalal
March 11, 2020, 5:44 p.m.
Glad you liked the collection of juices.
Mangesh Tare
Sept. 28, 2013, 2:56 a.m.
Moong ki koi bhi dish mein kabhi bhi khana pasand karoonga. Tarla Madam ne jo Moong ka dosa, Pesarattu ki recipe bataeii, muzhe badiya lagee. Wife ne yeh dosas manaye. Dil kuush ho gaya. Abb yeh mere favorite dosa recipes hai.
