French Apple Tart
by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 68 cookbooks
This recipe has been viewed 26744 times
When other fruits are in season, apple sometimes tends to take the back seat because it is available all round the year!
So, if you find apples sitting in your fruit bowl for too long, think of some exciting recipes to make with it. Something like – yes, you guessed it right – a flaky, crumbly, melt-in-the-mouth apple tart.
Touched by the magic of cinnamon, the classic French Apple Tart is a dessert worth pining for. It is one of the most beautiful desserts, guaranteed to impress.
The tart is not too sweet, and lets the flavour of the apples come to the fore. When you bite into the French Apple Tart, let it rest on your palate for a moment so you can feel and savour each component - the crumbly tart, the juicy filling and the baked apple slices on top.
Serve the tart when it’s warm – not right off the oven but not too cold. That way it’s just perfect for a rainy day!
Try other recipes like Pineapple Jam Filled Bread Tarts or Peach and Lemon Tart
Nutrient values (Abbrv) per serving
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