Creamy Lemon Tarts, Eggless
by Tarla Dalal
Added to 84 cookbooks
This recipe has been viewed 45631 times
Add a dose of fun to your day with these Creamy Lemon Tarts. The apt combination of paneer and curds gives the filling an incredibly creamy mouth-feel, while a dash of lemon juice and lemon rind gives it an unbeatably peppy taste.
Two more twists that make the Creamy Lemon Tart a treat par comparison are the use of lemon jelly as a topping and almonds as a garnish. These ingredients add more exciting textures and flavours to the tart, making it totally awesome!
- Combine the paneer, curds and powdered sugar in a mixer and blend to a smooth mixture.
- Transfer the mixture into a deep bowl, add the lemon juice and lemon rind and mix well. Keep aside.
- Divide the filling into 10 equal portions and keep aside.
- Just before serving, fill each tart with a portion of the prepared filling and top it with 1 tbsp lemon jelly.
- Garnish with almonds and serve immediately.
Nutrient values per tart
|Vitamin A||470 mcg|
|Vitamin B1||-0.1 mg|
|Vitamin B2||-0.1 mg|
|Vitamin B3||0.3 mg|
|Vitamin C||1 mg|
|Folic Acid||0 mcg|
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